American Food
- Thread starter Pat's Van
- Start date
Yum yum oysters with Tabasco , my fave
Can't touch them anymore. Shucked one too many that had gone bad.
Professor Toffee
On and on, over the hill and the craic is good
Poor RAFUH, it's awful when that happens.
Happened me with whitebait, sick for 3 days .
Can't be in the same restaurant as them now!
Also happened with Southern Comfort but that's a different story!
Professor Toffee
On and on, over the hill and the craic is good
Gotta give it a try, salty and meaty and fishy and soooo delicious
If you like seafood!
I didn't eat them. I was working the bar shucking...just cracking it open...the smell....
Goulash
Professor Toffee
On and on, over the hill and the craic is good
Professor Toffee
On and on, over the hill and the craic is good
Now even I know that Goulash is Hungarian!Goulash
Until the Hungarians landed in America... then we bastardized it and made this version American.
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Spare ribs and sauerkraut
Lasagna!
Goulash
I didn't know Hamburger Helper was goulash.
Spare ribs and sauerkraut
This looks really good. All that's missing is the bread and beer and it's a complete meal.
