No, it isn't sweet. I'd say it's more of a difference in density. American bread tends to be lighter, fluffier than the bread I've had in Germany, Poland, etc.Is american bread more like a cake? They look different to English bread. Are they sweet?
How about bacon pancakes with maple syrup?
have you tasted that dark rye bread they have in baltics/scandinavia ?? that's very dense, sort of salty tooNo, it isn't sweet. I'd say it's more of a difference in density. American bread tends to be lighter, fluffier than the bread I've had in Germany, Poland, etc.
Love it. My wife grew up in Poland. She takes bread seriouslyhave you tasted that dark rye bread they have in baltics/scandinavia ?? that's very dense, sort of salty too
You seriously don't know what you're missing mate! Unbelievable combination.I also like pancakes and syrup every now and then - but never on the same plate as bacon!
maple syrup is soooooo good@Dell Boy - I had this last year in NYC, can still taste it now...
![]()
Just look at it ffs, superb. I could have cried eating it it was so good. Jug of maple syrup too, haha! Literally only had about a quarter of the syrup, but absolutely wolfed down the rest of the dish.
Haha!@butters - but how can you eat that "bacon" when it's half fat?!?
I don't know here lad - bacon and maply syrup?!
That sounds like bringing two girls home only to find one is packing a cheeky six-incher...
Join the Everton conversation today.
Fewer ads, full access, completely free.