If I can find a picture to do it justice, I'll post it, but my mama's chicken fried steak and white gravy are heavenly.
American Food
- Thread starter Pat's Van
- Start date
How are her corn fritters...although I've seen them done all sorts of different ways. These are how I know them:
This is just going to turn in to a food thread but feck it...pork roast w/sauerkraut in the slow cooker. Add some mashed taters...mmm.
This is just going to turn in to a food thread but feck it...pork roast w/sauerkraut in the slow cooker. Add some mashed taters...mmm.
Great with spare ribs as well.
Pat's Van
Player Valuation: £70m
I'd love to see a pic of your freshly buttered taters x
I know you folks like your Mexican food here, and since @Bryan mentioned MVF, here's a fusion of both Mexican and American that he tried while filming in The Old Pueblo. Tucson's contribution to the culinary world, the Sonoran Hot Dog...
Ingredient list, beyond the hot dog itself, courtesy of Sunset mag: "There’s bacon, and pinto beans and grilled onions, and a fireworks-burst of condiments: chopped fresh onions, chopped fresh tomatoes, jalapeño sauce, mayonnaise, mustard. Add a grilled yellow chile on the side and voilà, the Sonoran Hot Dog―aka the Mexican Hot Dog―which has risen to cult status in the Southwest."
Calorie bomb, cholesterol spike. I wouldn't eat more than one every month or two.
Ingredient list, beyond the hot dog itself, courtesy of Sunset mag: "There’s bacon, and pinto beans and grilled onions, and a fireworks-burst of condiments: chopped fresh onions, chopped fresh tomatoes, jalapeño sauce, mayonnaise, mustard. Add a grilled yellow chile on the side and voilà, the Sonoran Hot Dog―aka the Mexican Hot Dog―which has risen to cult status in the Southwest."
Calorie bomb, cholesterol spike. I wouldn't eat more than one every month or two.
L4Everton
Player Valuation: £30m
I know you folks like your Mexican food here, and since @Bryan mentioned MVF, here's a fusion of both Mexican and American that he tried while filming in The Old Pueblo. Tucson's contribution to the culinary world, the Sonoran Hot Dog...
Ingredient list, beyond the hot dog itself, courtesy of Sunset mag: "There’s bacon, and pinto beans and grilled onions, and a fireworks-burst of condiments: chopped fresh onions, chopped fresh tomatoes, jalapeño sauce, mayonnaise, mustard. Add a grilled yellow chile on the side and voilà, the Sonoran Hot Dog―aka the Mexican Hot Dog―which has risen to cult status in the Southwest."
Calorie bomb, cholesterol spike. I wouldn't eat more than one every month or two.
Wait wait wait, I think I followed most of that but.... bacon, pinto beans, onions, condiments, onions again, tomatoes, jalapeno, mayo, mustard, jala chili. Wheres the "pork link"? What makes this a hot dog? No weiner no dog!
Pat's Van
Player Valuation: £70m
would throttle someone for proper buffalo wings... they don't understand/appreciate spicy here in Paraguay.