class that, a favourite.Reheated the last bowl of Penne Al'Arribiata from last nights tea.
Then a cuppa and a Penguin biscuit.
What I learnt on my pilgrimage to Italy was that the food is all made of simple ingredients, the recipes are simple but everything is cooked perfectly. No rushing, no shortcuts. Just cooked perfectly.class that, a favourite.
What's your order mate? like to know peoples Chinese go to.Had to drive to Oswestry this morning so stopped half way near Holywell and got a Gregg’s steak bake and a sausage roll. Back home now and waiting for a Chinese to be delivered at 6pm
Was excellent mate...she does the filling slightly like a korma but not as sweet.OMG, I'm starving now
Nothing exciting mate, mainly chicken dishes with rices and noodles , salt and pepper chicken, crispy chicken rolls etc…. Think there’s a special fried rice in the order somewhere for the mrsWhat's your order mate? like to know peoples Chinese go to.