roydo
in memoriam - 1965-2024
Monkfish would go well with that.
It certainly did. Takes a tad longer to bake as opposed to a filet of cod or haddock, but then far more meatier on the plate. The first time Nikki did it, for when me Mum and Dad come up for an outside feast in the orchard, was with Monkfish.
In some idle chatter, we often wondered if we could could make a bistro work on her/our home cooked food. Thing is, neither of us had a particular sweet tooth, nor could bake, so we concluded it would be a bit one dimensional!










