The bomb shelter thread.

[cronullasharks]

What beers you sell? In @COYBL25 and @Bohemian Toffee you have two connoisseurs.

Me? I'll drink anything.

Harpic and lemonade with a side of ash tray.

 

[Bohemian Toffee]

Harpic and lemonade with a side of ash tray.

 

[COYBL25]

I think I'll pass, wish you ever success with the venture though.

Don’t knock it until you’ve tried it.

I was converted to chips and Mayo when in Holland and Belgium a long time ago.

I’d never consider else in those countries now tbh.

However they still haven’t quite grasped that you don’t serve Guiness with a big creamy head.

 

[Daveysgingerlovechild]

Don’t knock it until you’ve tried it.

I was converted to chips and Mayo when in Holland and Belgium a long time ago.

I’d never consider else in those countries now tbh.

However they still haven’t quite grasped that you don’t serve Guiness with a big creamy head.

Frites! Was utterly converted after a boozy night at a jazz festival in Gent. Late night vendor serving all sorts of deep dried weirdness, but my local guides set me on the path to bad food choice heaven!

 

[Bohemian Toffee]

Don’t knock it until you’ve tried it.

I was converted to chips and Mayo when in Holland and Belgium a long time ago.

I’d never consider else in those countries now tbh.

However they still haven’t quite grasped that you don’t serve Guiness with a big creamy head.

Wasn't knocking the chips with mayo, it's served here in Czech too - hranolky s tatarkou - I just have a nostalgia for pig based snacks that can crack a crowned tooth.

 

[Daveysgingerlovechild]

Wasn't knocking the chips with mayo, it's served here in Czech too - hranolky s tatarkou - I just have a nostalgia for pig based snacks that can crack a crowned tooth.

Pork scratchings, mmmmm. They gained huge popularity in the US a few years ago during the Atkins diet craze. High fat and protein etc.

 

[anjelikaferrett]

It's been relatively quiet in here for a few days. Gave me the time to upgrade the shelter a bit more. All this popcorning, wummimg and fishing in the E-sector must make a man/woman thirsty.

With that in mind I'm now happy to announce the newly added bar-lounge for opened.
View attachment 129641

From 9pm-10pm every day it's happy hour. 2 for the price of one, with a vast variety of ales, lagers, spirits, cocktails and bleaches from all over the world to choose from.

You can find the bar opposite to @the sniderman butties shop, next to the latrines. Don't worry about the stench, as that's something we probably have to get used to when we move to the new stadium at BMD.

Welcome ladies and gentlemen, it's time to relax.

Dress code: Casual but no pissy pants allowed.

Oooh how lovely. Vodka and domestos with ice please. In a long glass.

 

[anjelikaferrett]

I've been hanging out in the horse racing thread. They seem like a nice bunch. Very chilled.

 

[Bohemian Toffee]

I've been hanging out in the horse racing thread. They seem like a nice bunch. Very chilled.

Any tips?

 

[COYBL25]

Wasn't knocking the chips with mayo, it's served here in Czech too - hranolky s tatarkou - I just have a nostalgia for pig based snacks that can crack a crowned tooth.

When I was a meat eater, I was particularly fond of the pork scratchings that where sold in real ale pubs, that came in clear plastic bags and still had hairs on them !

 

[Bohemian Toffee]

When I was a meat eater, I was particularly fond of the pork scratchings that where sold in real ale pubs, that came in clear plastic bags and still had hairs on them !

My mum had a Booker card or some kind of cash and carry thing, because she rented a room out as a B&B. Every now and then she would bring the wall hanging multi pack back because my stepdad was mad for them.

Hairier the better, as he used to say. Not always about pork scratchings, mind.

 

[Jimishorts]

I've been hanging out in the horse racing thread. They seem like a nice bunch. Very chilled.

Could be another snack choice for @Dutch Toffee

 

[anjelikaferrett]

Any tips?

None today. Still discussing Epsom. Although I won a few quid by backing Martin Dwyer, Scouse jockey, big Evertonian, earlier in tbe week.

 

[Bohemian Toffee]

None today. Still discussing Epsom. Although I won a few quid by backing Martin Dwyer Scouse jockey, big Evertonian, earlier in tbe week.

I meant more for how to remain nice and chilled, struggling with that lately. It's E-Sector, the endless churn.

 

[Daveysgingerlovechild]

When I was a meat eater, I was particularly fond of the pork scratchings that where sold in real ale pubs, that came in clear plastic bags and still had hairs on them !

They still make those.

I'm not sure how I feel about 'hipster' scratchings on the market. Ghost chilli scratchings are particularly weird. Whilst aiming for edginess they actually appeal to the kind of drunk who would demand a vindaloo in a late night restaurant to look big.