Steak: Rare, Medium, or Well Done?

[obc]

In the US, rare.

In South America, rare is basically tossed on the grill for 17 seconds, flipped for 10 more seconds, and served... so I go medium-rare.

 

[Hellerad]

Can't eat steak much anymore, but when I do, rare. Not too fussed if its medium rare, but more than that and I might as well throw it on the floor.

 

[CahillsCornerFlag]

The answer is medium rare and I'm disgusted it's not one of the options.

 

[kithnou]

The answer is medium rare and I'm disgusted it's not one of the options.

That would be the OPs fault and his pathetic attempt at a poll. I think you'll find medium rare falls in the "six to one half a dozen to the other" option

 

[Big Fat Sam]

For me, between a medium-rare and medium is poifeck.

Wrap in some foil when taken off the grill.

Open up five minutes later, juice central.