What Did You Last Eat Thread



Made some peppermint cremes today, I have the feeling they're not going to last long.

Here's the recipe, it's really very easy, orange cremes next I think.

 

Got a Chinese in the other night, ordered some Kung Po sauce to dip my crackers in and they sent a huge pot of it so I marinated some chicken-breasts in it overnight and I've just fried it off now. A more erotic explanation of a basic meal you will never read. I'm like Nigella Lawson for fellas who drink in Smokie Mo's.

On a more serious note it was spectacular.
 

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