What Did You Last Eat Thread

Bedfordblue · October 11, 2023

Toasted ‘Jason’s Sourdough Ciabatini’ slathered with Nduja and drizzled with Mikes Hot Honey.

Been meaning to get / try ‘hot honey’ for ages, can’t believe I waited so long. It’s currently going on pretty much everything I eat.

Goodison87 · October 14, 2023

Old school double fried egg butty, butter, salt and pepper. Nice late breakfast.

Bedfordblue · October 14, 2023

Goodison87 said:
Old school double fried egg butty, butter, salt and pepper. Nice late breakfast.

An egg sando is vastly under rated.
Place called Egg Run does a concession in my work occasionally, their egg sarnie (w bacon) is on another level though.

Goodison87 · October 14, 2023

Bedfordblue said:
An egg sando is vastly under rated.
Place called Egg Run does a concession in my work occasionally, their egg sarnie (w bacon) is on another level though.
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This looks the business!

summerisle · October 14, 2023

Making these tomorrow, look yummy.

Lemon-Curd-Tarts-cookingwithcurls.com-scorpio.jpg

wm02 · October 15, 2023

Pot roast with mashed potatoes and vegetables.

Perfect meal for the cold, rainy weather

Rich1878 · October 16, 2023

Golumpki. Had 4 of them. Now stuffed

wm02 · October 16, 2023

Rich1878 said:
Golumpki. Had 4 of them. Now stuffed

I have a nice association with golumpki.

My mother-in-law cooked some up right before my wife went into labor with our first child. Got back from the hospital some fifteen hours later and the apartment was still filled with wafting of golumpki.

Rich1878 · October 16, 2023

wm02 said:
I have a nice association with golumpki.

My mother-in-law cooked some up right before my wife went into labor with our first child. Got back from the hospital some fifteen hours later and the apartment was still filled with wafting of golumpki.

Lovely aren't they !

Can't just have the 1 though, I always go too far and end up being stuffed. Totally worth it though , everytime

wm02 · October 16, 2023

Rich1878 said:
Lovely aren't they !

Can't just have the 1 though, I always go too far and end up being stuffed. Totally worth it though , everytime

They are fantastic. A day with golumpki is a good day for sure

Rich1878 · October 16, 2023

wm02 said:
They are fantastic. A day with golumpki is a good day for sure

Got 3 left for tomorrow haha

Mutzo Nutzo · October 16, 2023

Bedfordblue said:
Toasted ‘Jason’s Sourdough Ciabatini’ slathered with Nduja and drizzled with Mikes Hot Honey.

Been meaning to get / try ‘hot honey’ for ages, can’t believe I waited so long. It’s currently going on pretty much everything I eat.

Tell me more about the hot honey

Bedfordblue · October 16, 2023

Mutzo Nutzo said:
Tell me more about the hot honey

Read about a few places putting it on pizzas with nduja, or on fried chicken etc and though that sounds like a bit of me!
Googled it and seemingly ‘Mikes Hot Honey’ was one of the first brands doing it so got a bottle from Amazon.
Have to say it’s surprising hot (name should have given it away like), and obviously has a sweetness to balance the heat.
Can’t have too much of it on anything as I think it would be overpowering but defo worth a try if it sounds like your sort of thing.
Supposed to be good with cheese to, manchego and that sort of thing I’d guess.

Mike's Hot Honey - Honey with a Kick!

The original honey infused with chilies, a flavor combination Mike discovered while studying in Brazil, blends two of nature’s most unique and delicious foods.

mikeshothoney.com

There’s load of different brands doing it now and you can get different types like jalepeno or cayenne ones. I got a 24oz bottle but 12oz would have been plenty.