The Oldies Thread


It's ok to like bourbons and custard creams. They have a faded glamour of sorts.
I'm still out on Nice biscuits and malted milk though. That's the frontier beyond which lies oblivion and daytime TV.
Funnily enough, the biscuits available at work at the moment are bourbons, malted milk and custard creams. Ran out of jammy dodgers yesterday - devastated.
 



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