What's for lunch?


Bacon, eggs and beans. Some guacamole on the side. Before that broccoli salad and gazpacho. Now rounding things off with a cuppa. Ah.
 
Just had an immense sharing board with the missus.

3 types of Spanish charcuterie.
Some very expensive boned and filleted Portuguese sardines.
Some 2 year old extra mature cheddar.
Mozzarella pearls.
Some Marouilles.
Sundried tomatoes.
3 types of olive.
Various pickles.
Fig & Almond crackers.

It was the best lunch I've had in ages. Honestly I was in heaven.
 

Just had an immense sharing board with the missus.

3 types of Spanish charcuterie.
Some very expensive boned and filleted Portuguese sardines.
Some 2 year old extra mature cheddar.
Mozzarella pearls.
Some Marouilles.
Sundried tomatoes.
3 types of olive.
Various pickles.
Fig & Almond crackers.
No wonder they were expensive if they were boned AND filleted :eek:
 

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