Leftover kebab from last night followed by crackers and cheese (no you can't have too much cheese)
A whole Cadburys Creme Egg Trifle.
These are new.. And seriously a bit boss.
Did a Spag Boll in the slow cooker this week.Spag bol that I made before Christmas. I froze the leftovers, defrosted them overnight and had it for tea. Going to defrost some bread now and have an egg butty.
Just sat there watching MOTD and scoffed the lot mate.And just when I'm going on the Atkins diet. Sounds marvelous that.
Did a Spag Boll in the slow cooker this week.
Was decent enough, but with the right tweaking, I reckon it could be seriously good.
A brief Google looks promising.Yorkshire sauce. It sounds like something a Shef Wed fan leaves in a sock, but it is the secret to a tasty spag bol.