What are you eating?

[Summerskin]

A crunchie.

 

[chicoazul]

Glory of the Pig.

Trés magnifique.

It's honestly the best idea I've ever ever seen posted on here that.

Well in Dr Alio.

 

[bluejock]

It's honestly the best idea I've ever ever seen posted on here that.

Well in Dr Alio.

Better than cheese on toast.

There, I've said it.

 

[chicoazul]

Better than cheese on toast.

There, I've said it.

I horribly can't even disagree with you. If I'd invented cheese on toast though my life's work would be done. Where can you go from there? Nowhere, that's where. I'd be like a boss Zuckerman.

 

[angelwitch]

A leg of fresh lamb in the oven, to eaten with roast tats, veg, and washed down with a nice bottle of red. That reminds me, I better walk down tot he shops for said vino, too many ales on me to drive.

 

[angelwitch]

I horribly can't even disagree with you. If I'd invented cheese on toast though my life's work would be done. Where can you go from there? Nowhere, that's where. I'd be like a boss Zuckerman.

You could make ten louder.

 

[Walter Ego]

Chilie for tea tonight. Hooray. Makes you glad to be alive doesn't it? With chips of course not rice. Maybe a bit of bread n butter for some chillie sandwiches. Mmmmm can't wait. Mrs said it'll be done in about 10 mins. Yippeee

 

[bluejock]

I horribly can't even disagree with you. If I'd invented cheese on toast though my life's work would be done. Where can you go from there? Nowhere, that's where. I'd be like a boss Zuckerman.

He's 28 and he's spent. For the rest of his life, nothing else he does or thinks of will come close to Facebook. He's a one trick pony.

I heard he doesn't even like cheese on toast. The tit.

 

[bluejock]

Away to make some chilli lasagne.

S'right.

 

[TheFinnFan]

Missus made ham-temptation + cheese 8-/10

 

[angelwitch]

Just finished my roast lamb and tats with a nice helping of red wine. Awesome. Got some nice Italian ice cream in the freezer when I lose the heavy feeling of delicious nosh.

 

[Pat's Van]

just sliced open half a nice crusty french loaf

grilled a couple of chicken breasts, and 3 count 'em, yes 3 rashers of walls unsmoked bacon

spread some nice BBQ sauce on the bread, then layered on the bacon,

took a couple of slices of lovely Jarlsberg cheese and let it melt over the chicken under the grill

then sliced the cheesey chicken and added it to the bacon on the bread, finished off with more BBQ sauce

and let me tell you chums, it was one epic nudger, epic !

 

[bluejock]

Oh my Pat, that sounds stupendous.

I went a bit fancy today. Sliced chicken breats grilled with fiery chillies, on a rocket, mango and pomegranate seed salad with new potatoes in garlic butter.

S'right.

 

[chrissyjack]

We had that " Roast-in the Bag" Maggi chicken thingy. Paprika flavour, with mash. I prefer the sweet and sour one, though

 

[Pat's Van]

Oh my Pat, that sounds stupendous.

I went a bit fancy today. Sliced chicken breats grilled with fiery chillies, on a rocket, mango and pomegranate seed salad with new potatoes in garlic butter.

S'right.

that's proper gourmet shizzle right there old chum !