The Oldies Thread

[Cameron Manning]

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No. 9 Eggs a bit much Eggs —a shilling in the meter, you could use them but it was always a penny in our house!

 

[Littlesue]

Before the microwave to warm it back up

 

[Cels]

Any former (or current) Punks on here? Goodness, 45 years ago.

Punks In London (1980)

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[Eggs]

….not sure if chippy scallops is/was a scouse thing;

 

[RufusCat]

….not sure if chippy scallops is/was a scouse thing;

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Yes please! Used to love them from the local chippy.

 

[kev]

….not sure if chippy scallops is/was a scouse thing;

They are not exclusively scouse, I think they are available all over the country, but may be known by different names e.g. 'specials' or 'smacks' etc.

 

[Cels]

….not sure if chippy scallops is/was a scouse thing;

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I always found them to be a little too greasy

 

[Littlesue]

….not sure if chippy scallops is/was a scouse thing;

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No, still pop in and have a couple from our local chippy.

 

[RufusCat]

I always found them to be a little too greasy

I am no chef but was told some time ago that this is the result of the fat temperature being too low.

 

[degsy]

I am no chef but was told some time ago that this is the result of the fat temperature being too low.

175c in my local chippy...there's a little hand written reminder taped on a back wall and their fish & chips are pretty good.
I've never had a 'Potato Fritter' as they call them here but mrs degsy has and said it was ok,then went back to her usual 'extra' of a 'pineapple fritter'
My 'extra' is what I call a Chop Suey roll.
The chippy calls them Spring Rolls
Mrs degsy calls them 'Cat & Cabbage' rolls