The Cheesus Tostus thread

[chicoazul]

Well I don't know about you lids but I'm having cheese on toast now.

Cathedral City, Hovis.

 

[ChicagoToffee]

American style.

Because we really are the cultured ones....

 

[Bundy]

What, 75 different types of Cheddar?

No one eats coon anymore mate. Maybe Bundy.

Black and Gold mate.

 

[McBain]

Black and Gold mate.

We don't get that anymore here. Wasn't that Franklins? Was in there today and they are 'No Frills' brand

 

[Reidy's Bottle Of Grecian]

Franklins with it's white packaging and stencilled writing, it makes Netto look like Fortnum and Mason. Cheap as feck though and as I remember was one of the only places that did mushy peas, used to go to 1 at Bondi Junction I think, wherever it was it was because the butcher there used to give us a good deal when we were having backpacker BBQ's, I would spend about $250 in 1 hit though which was an enormous amount of flesh. $10 each and usually about 35 of us, $250 on Drumsticks, steak, kebabs, sausages,burgers & buns, say 3 or 4 cases of piss and spend the $5 left over on salad. The amount of meat though was just incredible