Takeaway Treat

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neonleon

Player Valuation: £35m
What's your poison? How do you like to belatedly soak the ten pints at the pub you've just necked?

Pizza is a classic. Although judging by the price of Dominos and others these days I'm loathe to spend fifteen quid on a pizza that is only slightly better than one I can get from the supermarket for £2.

Kebab - now we are talking. Shish ideally. Garlic sauce, easyish on the chilli.

Dirty fried chicken - sometimes the only thing that hits the spot.

Chinese - the kind of a friday night takeaway.

Indian - who can resist chiken tika, lamb rogan josh, garlic naan and sides?

Anything I missed?
 

When tanked up, there is nothing better in this world than a kebab. Preferably a gyros pita in Greece but in Liverpool there's some fantastic home made alternatives.
 
When tanked up, there is nothing better in this world than a kebab. Preferably a gyros pita in Greece but in Liverpool there's some fantastic home made alternatives.

I'm normally quite hungry by the time I've been inexplicably involved in a drunken ruck outside the lobster pot.
 

Pizza from Pizza Hut - italian base with pineapple and sweetcorn
Chinese - beansprout noodles, sweet and sour chicken, any fried rice, sweet and sour sauce, CHICKEN CHOW MEIN mmmmmmmmmmmmmmm
 
Only proper proper PROPER bad Meffs consider the lobster pot a cut above the usual ming infested chippys.


I love a chicken kebab personally from a chippy called Steves chippy in Mossley Hill.
 
Only proper proper PROPER bad Meffs consider the lobster pot a cut above the usual ming infested chippys.


I love a chicken kebab personally from a chippy called Steves chippy in Mossley Hill.

It got two michelin stars.
 
Only proper proper PROPER bad Meffs consider the lobster pot a cut above the usual ming infested chippys.


I love a chicken kebab personally from a chippy called Steves chippy in Mossley Hill.

Slater Street used to be good but both there and Hardman Street have dropped standards lately, which is sad.
 

Stop lying.

Their wine menu is second to none.

The sommelier recommended an impetuous burgundy with my tray of doner and chips. I wouldn't think they'd go together but I bow to the expertise on offer at the Lobster Pot.
 

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