Not Safe For Work! Spurty's Newsround

Spurty's Newsround

  • Screw John Craven this is the dogs

    Votes: 8 25.8%
  • Screw John Craven because his jumpers really turn me on

    Votes: 9 29.0%
  • John Craven is Toast

    Votes: 14 45.2%

  • Total voters
    31
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http://www.citylab.com/design/2016/...ttack-power-outage-blackout-terrorism/423648/

Mapping Hundreds of Power Disruptions Caused by ... Squirrels


The work hopes to counter political fear-mongering over terrorist cyberattacks.


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An electrified squirrel causing a black-out in your neighborhood is more than an unfortunate occurrence for all parties involved—it’s a regular event that happens much more often than you might think.

Now, thanks to the work of an East Coast resident going by Cyber Squirrel, you can track the furry animals sadly snared in the grid. Cyber Squirrel has created a map, based on news reports, showing places where squirrels have gotten caught in power equipment and disrupted electrical service. It includes 623 instances since 1987, though the real number is likely much higher. (For variety’s sake, the map has dozens of reports of other creatures causing disruptions—214 for birds, 47 for snakes, nine for beavers, etc.)

The map’s creator hopes to contrast political fear-mongering over terrorist cyberattacks and what’s actually happening on a weekly basis. (He, she, or itwishes to remain anonymous because “I work in the information-security field and am somewhat well known which is why I think attaching my name to the account would detract from its message.”) Here’s more from conversation on Twitter DM (links are mine, some grammar corrected):

It has been a meme that has been floating around information security circles for decades, all this [talk] of cyber war, cyber pearl harbor, and how the nation’s electrical infrastructure is at risk, blah blah blah and yet there are no confirmed cases of anyone attacking anyone’s infrastructure and causing actual damage (except forstuxnet)… there are ZERO (0) cases of any power outages anywhere caused by a cyber attack of any kind (the recent event in the Ukraine may be an exception but still no confirmation on that one yet) and yet there is tons of hype about how we are at so much risk from a devastating cyber attack and yet we can’t even protect our infrastructure from squirrels, or birds, or snakes.



As to the real number of bushy-tailed blowouts being larger, Cyber Squirrel points to an energy-industry spokesman saying squirrels caused 560 outages in Montana in 2015 alone. (Money quote from the Missoula Independent: “They’re industrious little creatures. And so they like to climb up power poles and get on lines, and it’s not getting on just one line that gets them in trouble, it’s where they get connected up with another line or piece of equipment, that's where we have problems.”) Only two of those disruptions are listed on the map. Here’s more from Cyber Squirrel:

[W]e logged over 300 events in 2015 worldwide. Think of how large the number really is. And we sit here and worry about cyber armageddon? We experience ‘armageddon’ every day…. Now does that mean power companies are perfectly safe from the cyberz? Absolutely not. There is definitely some risk there and as a national security issue it is an issue that needs attention. Just nowhere near the attention that [it] has been getting from the cyber war hawks.

Though this might seem like a lark, Cyber Squirrel isn’t planning on dropping the project anytime soon. “We have some friends in a few small power companies that have sent us their historical and/or current animal outage data,” the mapmaker writes, “and it is taking us a bit of time to integrate that into our data.”
 

Six police cars involved in tractor chase from Norfolk to Cambridgeshire
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The driver fled after abandoning the red Case 160 Puma tractor​

Police chased a tractor between two counties in a pursuit involving six patrol cars and a force helicopter.
The vehicle was taken from a farm in Tilney St Lawrence, near King's Lynn, Norfolk shortly before 20:00 GMT on Saturday.
It was abandoned in Oakroyd Crescent in Wisbech, Cambridgeshire, after it was driven in to a dead end.
A man in his 20s from Wisbech has been arrested in connection with the incident.
Norfolk and Cambridgeshire Police forces were involved in the pursuit.
 
Six police cars involved in tractor chase from Norfolk to Cambridgeshire
_87754822_87754570.jpg

The driver fled after abandoning the red Case 160 Puma tractor​

Police chased a tractor between two counties in a pursuit involving six patrol cars and a force helicopter.
The vehicle was taken from a farm in Tilney St Lawrence, near King's Lynn, Norfolk shortly before 20:00 GMT on Saturday.
It was abandoned in Oakroyd Crescent in Wisbech, Cambridgeshire, after it was driven in to a dead end.
A man in his 20s from Wisbech has been arrested in connection with the incident.
Norfolk and Cambridgeshire Police forces were involved in the pursuit.
How exciting that must have been! A carrot crunching Bullet !
 
Six police cars involved in tractor chase from Norfolk to Cambridgeshire
_87754822_87754570.jpg

The driver fled after abandoning the red Case 160 Puma tractor​

Police chased a tractor between two counties in a pursuit involving six patrol cars and a force helicopter.
The vehicle was taken from a farm in Tilney St Lawrence, near King's Lynn, Norfolk shortly before 20:00 GMT on Saturday.
It was abandoned in Oakroyd Crescent in Wisbech, Cambridgeshire, after it was driven in to a dead end.
A man in his 20s from Wisbech has been arrested in connection with the incident.
Norfolk and Cambridgeshire Police forces were involved in the pursuit.
Pretty mundane for you - slow news day ?
 
How mutton flaps are killing Tonga
By Katy Watson and Sarah Treanor BBC News, Tonga
  • 18 January 2016
  • From the section Magazine
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19 January 2016

The Pacific island of Tonga is the most obese country in the world. Up to 40% of the population is thought to have type 2 diabetes and life expectancy is falling. One of the main causes is a cheap, fatty kind of meat - mutton flaps - imported from New Zealand.

With a stern expression crossing her face, 82-year-old Papiloa Bloomfield Foliaki almost leaps from her seat to show us something she says will help me understand.

She comes back into the sitting room of her small hotel in Nuku A'Lofa, Tonga's capital, brandishing a large model of an ancient wooden boat.

"We Tongans rowed here, across thousands and thousands of miles of sea, in boats like these. Then we flipped them over and used the old boats as houses."

She frowns. "But, nobody wants Tongan houses any more, because something Western, something modern, people think is better, people associated Tongan style of homes with poverty.


"Just like with our food."

The traditional Tongan diet is fish, root vegetables and coconuts, as you might expect for a palm-fringed island in the middle of the Pacific.

But at some point in the middle of the 20th Century, offcuts of meat began arriving in the Pacific islands - including turkey tails from the US and mutton flaps from New Zealand.

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They were cheap and became hugely popular.

"People think something imported is superior," says Foliaki, a former nurse, activist and politician, who now works in the hotel business, despite being one of few Tongans over the age of 80.

"And you have a situation where fisherman spear their fish - sell it - and go and buy mutton flaps. People don't have the education to know what is bad for their health."

What are mutton flaps?
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  • The low-quality end of a sheep's rib - connected to the high-quality ribs and spare ribs - also known as breast
  • Every 100g includes approximately 40g fat (half of it saturated fat) and contains 420 calories
  • Flaps make up 9-12% of a sheep's carcass by weight, but only 3-5 % by value
  • In the Pacific, they are sometimes the only cut of the animal found on sale
  • New Zealand and Australia sell large quantities of mutton flaps to China, Mexico and African countries
  • In Europe they are used in doner kebabs
Source: Deborah Gewertz and Frederick Errington, authors of Flap Food Nations in the Pacific Islands

In 1973, 7% of the population were suffering from non-communicable disease - a phrase that has come to be used as synonymous with diabetes in Tonga. By 2004 the figure was 18%. It is now 34% according to the Tongan Health Ministry, though some think the figure could be as high as 40%.

"There's this whole generation in Tonga that was brought up on mutton flaps," says Sunia Soakai, a health planning officer for the Secretariat of the Pacific Community.

"Mutton flaps are the discarded parts of the lamb that are not fit for consumption in New Zealand. They were able to dump this stuff on the Pacific countries."

Tongan fishermen still catch fish by spear, mostly at night, returning well before dawn.

Customers who want the best of the catch come down to meet them off the boat. Others can turn up at the little fish market in the port's car park later in the morning.

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But when we visited, there were few customers. Hand-speared fish is not cheap, and it's only foreign boats that trawl with nets, for a catch that is immediately exported. Some of the hand-caught fish is also sent abroad - there is demand in Hawaii for Tongan speared snapper.

But even here at the fish market the smell of barbecued meat wafts across the car park. About 50m away, dozens of spits are rotating half-chickens and mutton flaps - from a distance the flaps looks like slabs of unsliced bacon, more fat than meat. The singeing fat gives off a powerful, pungent odour.

According to Soakai, it's not unusual for a Tongan to eat 1kg of mutton flaps in one sitting. He did so himself in days gone by.

"Over the years, I got quite big, I probably tipped the scales at 170kg (375lb, 26st 11lb)," he says.

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But Soakai eventually changed his ways and shed about 70kg - for three reasons.

"I have a five-year-old son," he explains. "If I continued my lifestyle I would orphan my son. The second trigger was that I work in the health sector; it became an issue of credibility. And the third - I was diagnosed with diabetes."

Some scientists believe Tonga's problem is partly down to genetics - that Pacific islanders in the past had to survive long periods without food so their bodies are programmed to cling on to fats.
 

My God - it's all true - though the article was from 2008. There's a website and everything see http://trbc.org/im-new/what-we-believe/ . Jesus would be turning in his grave, but for the resurrection. These people are so in need of redemption. 24,000 members. Hell's bells. Eek!

Weirdly, in December they also had an Annual Thomas Road Virginia Christmas Spectacular! "This 90-minute LIVE production features an array of talented musicians, dancers and performers." http://virginiachristmasspectacular.com/about/

It must be how you dance...
 

This Photo of a Potato Sold for Over $1,000,000
Published on January 21, 2016 by Michael Zhang

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Kevin Abosch, who charges huge fees to shoot portraits of famous business people in the Silicon Valley tech industry.
Business Insider reports that Abosch’s “iconic black backdrop” portraits have become a sort of status symbol among the elites of business and entertainment — the rich and famous pay over $150,000 for a photo shoot with Abosch, and up to $500,000 if commercial usage is included.
In addition to shooting pricey portraits, Abosch is also a fine art photographer, and that’s how the potato photo came about.
“Kevin likes potatoes because they, like people are all different yet immediately identifiable as being essentially of the same species,” his studio tells PetaPixel. “He has photographed many potatoes. This one is one of his favorites.”

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A self-portrait by Kevin Abosch.​

The sale came about when a wealthy buyer who collects Abosch’s work was visiting the photographer’s Paris home in 2015. They saw the photo — a 162x162cm print mounted on dibond — hanging on the wall and inquired about purchasing it for their collection.
The price was non-negotiable: €1,000,000, or about $1,083,450 with today’s exchange rate. The buyer agreed to the price and purchased the photo, making it Abosh’s largest sale of a single image to date.
The price is a far cry from the $6.5 million that was allegedly paid for Peter Lik’s “Phantom” photo, but the sale price places this photo in the top 20 of most expensive photos of all time: it’s almost exactly the same price that was paid for Edward Weston’s “Nautilus (1927)” at a Sotheby’s New York auction in April 2010.
 
Norwegian in underwear clings to car roof to stop thief
21 January 2016

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A man clad only in boxer shorts stopped a thief from stealing his car in southern Norway - by clinging on to the roof in a hair-raising ride at -17C.
Police say the owner was left "pretty bloody" after the car crashed into a safety barrier on a bridge. A suspect has been taken into police custody.
The owner, 25, woke up in Kristiansand in the early hours of Wednesday when he heard his car engine firing up.
He raced out, grabbed a car door-handle and refused to let go.
The thief tried to shake him off by driving into the snow, but the owner clambered on to the roof of his VW Passat and clung on to the bars as the car sped off.
Local police chief Jan Nesland, quoted by Norway's TV2 news, said the owner managed to hold on for several kilometres in a trip resembling something from a Hollywood action movie.
The thief drove the car at up to 90km/h (56 mph), he said, but the owner managed to smash the back window with his knee and grappled with the thief before the car hit the safety barrier.
"[Actor] Bruce Willis wouldn't have managed that," he said. "It's not something we would advise people to do, but now that he's done it - well, it's an incredible story," Mr Nesland said.
It was one thing to smash a car window with your clothes on, but to cling on to its roof at high speed in your underwear in sub-zero temperatures was totally crazy, he added.
 
http://wundergroundmusic.com/weddin...-guests-ketamine-instead-of-powdered-alcohol/

Wedding Ruined After Groom Accidentally Serves Guests Ketamine Instead Of Powdered Alcohol


A wedding in Providence, Rhode Island, last weekend has been ruined after the groom accidentally served guests ketamine instead of powdered alcohol.
Groom, Elvis Montello, made the mistake after buying the powdered alcohol as a cheap alternative to champagne.
“This wedding cost me an absolute fortune so I decided I’d try and save a few bucks by buying the powdered stuff instead of champagne, it’s supposed to be almost impossible to tell the difference if you add it to sparkling water,” explained Montello during an interview with Wunderground.
“I’d also bought an extremely large bag of ketamine for myself and a select group of friends, for the after-after party, and somehow managed to mix them both up,” revealed the newlywed who was named after English singer-songwriter Elvis Costello. “I was running around like a headless chicken trying to make sure everything went off to plan and I never even tasted it before sending it out to toast the wedding.”
“It was pretty obvious to me what had happened as soon as I tasted the “champagne”,” he said while making the the inverted commas sign with his hands. “I guess most of the guests just thought I was a cheap [Poor language removed] and skimped on cost, which was true, and they proceeded to drink their entire glasses.”
“Needless to say I made myself scarce for the next hour. I went up to the bridal suite and snorted all of the powdered alcohol.”
According to service staff, approximately ten minutes after the toast the “guests started to get a bit weird” with a number of people “crawling on the floor” while others “slumped at the table with their faces in their dessert”.
“It was definitely the craziest wedding I’ve ever worked at,” claimed waitress Annie Smith. “All the people just seemed to turn into total zombies, the bride ended up with chocolate mousse all over her dress, one of the groomsmen shat his pants and the cake ended up smeared across the floor, it was a total mess, nearly everyone had left by nine o’clock.”
According to the father of the bride, she has been in her parent’s house since the wedding and has no intention of reconciling with the groom anytime in the near future.
 

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