SPANISH PASTIES

Reidy's Bottle Of Grecian · June 11, 2008

they call them "EMPANADILLAS" over there and are delightfull, maybe what chico has been craving ? although i never managed to find "el sayero's" or " el greggios" bought them from lidl actually.

yes folks, I IS BACK !!

coyney · June 11, 2008

Welcome back mate hope you had a nice time and do you need my address to send me a Empanadillas. :lol:

Reidy's Bottle Of Grecian · June 11, 2008

you'll need a platefull, they're tiny. saw a sign on a bakery that said PASTAYS it leapt out at me as we were driving past but didn't get a chance to check 'em out.just googled it and it's some kind of pasta *wipes brow. oh and also its a city in afghanistan (y)

Ingredientes:
1 paquete de Obleas la Cocinera
100 gr de atún en aceite
1 huevo
1 cebolla
4 cucharadas de tomate frito con una gota de tabasco Rojo.
Preparación:
Ponemos a hervir el huevo, sacamos de la nevera las Obleas.
Desmigamos el atún, cortamos el huevo ya duro muy chiquitin y lo seguimos mezclando con el tomate frito y a cebolla pochadita fina.
Ponemos encima de cada oblea una cucharadita y cerramos la oblea marcando el borde con un tenedor, esto evitara que se nos salga el relleno.
Las freímos en aceite muy caliente, hasta que estén doradas por ambos lados.
Las podemos servir con pasta o una ensalada.

who took the recent posts button away ??? give it back!!