Show us yer Burger

[Efcjake]

have you tried a real bread for once ? not this sliced toast [Poor language removed]

Yes, and when I make a sandwich I use TWO pieces of it.

 

[Polish_Blue_Army]

Yes, and when I make a sandwich I use TWO pieces of it.

 

[marnie]

Fur Burger......... is the winner.Close this now.

 

[Efcjake]

This is lost on me here Polish mate....?

 

[Piijt]

Make the burgers by mixing pork mince, beef mince, breadcrumbs, fried onion, fried garlic, paprika, salt, pepper and a generous splash of oyster sauce

Top with good cheese, bacon, mustard, mayo, lettuce and tomato

Simple

 

[The Cowboy]

Quick tip for y'all - if you don't have breadcrumbs and can't be arsed trying to grate bread (never works anyway), soak a round of bread in a little milk, squeeze out the excess and break that into your beef instead. Works superbly as a binding agent and also adds a little moisture to the mix too.

 

[The Esk]

Patty and bun is good, bleaker street is still king though... seriously.

The bleeker black !!!!!!

 

[Rob17896]

Where did they come from
Burgers eh, Yanks invented them didn't they? Apparently burgers have their roots in Mongolian conquest times, as the marauding lads needed a handy snack to chow down on , in between bouts of slaughtering and horse worrying.

The land of the free though, is probably at the very nucleus of the burger world and this culinary delight was eagerly accepted by the onlooking world along with other US exports such as , TV diners, Chilli Con Carne (Texan dish ) and those god awful Oreo things, 100% sugar, biscuits my arse.

Burger me thats good
Burgers now take on many a form, dodgy looking slabs of "meat: from a Van, global domination by certain chains and lately a wonderful development in the progress of the patty is, a UK take on some of the delights found again, stateside


Repeat Thread
Hey lad , there's plenty of burger threads why another.
This is chance to show us your faves and worst if you like, even your own creations if you want and by show I mean pictures ... come on show us yer burger lad


Patty and Bun - Ok it's London based but like Byron Burger, surely it wont be long before this reaches the provinces

Next up - London again I'm afraid is Meat Market, a bit over trendy in its industrial design of the restaurant but amazing food is on offer

Finally Byron Burger, not exactly new, but present now in major UK cities, Liverpool, good beer selection too

As for the Bad the Ugly , only one choice for me , it's 2am beer flushed and I need sustenance, I know it's bad but I just cant resist the lure of the Van

Go on then, make me drool

Is this a trap for illegal immigrants?

 

[marsh]

Patty and bun is good, bleaker street is still king though... seriously.

mini rant incoming:

If you can't eat a burger with your hands and have it not fall apart then it's a [Poor language removed] burger as far as I'm concerned, these tower burgers you get filled with ridiculous amounts of ingredients which fall apart as soon as you touch them are absolute garbage and instantly make me dismiss the chef as a clueless whopper who shouldn't be making burgers for a living.

It's like they have no respect for how important the burger to bun ratio is, rank amateurs who should stick to making food for magazines which look good but eats like [Poor language removed].

You'll love McDonald's, nice n small

 

[ilikecheese]

I hate that the best burger in Seattle is from this place:

Mmmmmm....bacon

Koff with Devil's fruit and onion (a montage)...

 

[Eggs]

.....dreadful things, I genuinely don't ever remember eating one in my entire life.

 

[GlosBlue]

.....dreadful things, I genuinely don't ever remember eating one in my entire life.

Then how do you know they are dreadful? Give one a go - you never know, it could be a revelation! Ha

 

[Phenom]

Love a good burger, inspired to make some tonight now.

 

[RFUS]

The pinnacle of food.

 

[Eggs]

Then how do you know they are dreadful? Give one a go - you never know, it could be a revelation! Ha

....the smell and look of the so-called meat contents is enough, I'm sure I'd be ill. A bit like the smell of flavoured crisps, enough to put you off you can whiff the chemicals in them.