Pork Pies

Reidy's Bottle Of Grecian · February 4, 2010

love 'em.

cut into segments, with a smear of hot english mustard down either side.

no buffet is complete without these little marvels, and a great addition to any lunch box on a day out. from birthdays to funerals these gems of the food world make an appearace. nice on a bit of a supper time fridge raid as well.

conflabulate on this matter as you see fit.

Goat · February 4, 2010

Dont like them, ive given them a chance, but they arent for me.

chicoazul · February 4, 2010

I like them with HP but mustard works.

MapleLeafEvertonian · February 4, 2010

Love em, rare to find a really delicious one though.

Hayee · February 4, 2010

Gorgeous!

Reidy's Bottle Of Grecian · February 4, 2010

MapleLeafEvertonian said:
Love em, rare to find a really delicious one though.

you should go to Fall River ......

wikipiedia said:
In the New England and Quebec, pork pies (also known as Tourtières) have been made for over a century. Their popularity with mill workers led to the rise of a Fall River slogan "city of mills, hills, and pork pies.

Pork pie - Wikipedia, the free encyclopedia

steevie · February 4, 2010

MapleLeafEvertonian said:
Love em, rare to find a really delicious one though.

What you said! Either the meat is lovely but the pastry is'nt, or the pastry is just right but the meat aint so good. It is difficult to find the perfect pork pie.

Reidy's Bottle Of Grecian · February 4, 2010

so which do you lot prefer ?

melton mowbray or artisan ?

the recipes also vary by region, a growler in yorkshire will be nothing like a cheshire one that contains apples, sugar and nutmeg to compliment the succulent meat.

i like a nice melton mowbray myself, but also like to partake in one of Yates & Greers finest with plenty of jelly.

Hayee · February 4, 2010

There's a local butchers by my dads who does THE BEST home made pork pies ever, they're like great sex!

Reidy's Bottle Of Grecian · February 4, 2010

Hayee said:
There's a local butchers by my dads who does THE BEST home made pork pies ever, they're like great sex!

what, lots of grunting to start with and ending with a mouthfull ?

Hayee · February 4, 2010

Reidy's Bottle Of Grecian said:
what, lots of grunting to start with and ending with a mouthfull ?

thats a BAD way to end sex

heatmeiser · February 4, 2010

Reidy's Bottle Of Grecian said:
so which do you lot prefer ?

melton mowbray or artisan ?

the recipes also vary by region, a growler in yorkshire will be nothing like a cheshire one that contains apples, sugar and nutmeg to compliment the succulent meat.

i like a nice melton mowbray myself, but also like to partake in one of Yates & Greers finest with plenty of jelly.

My mum had a Yates and Greer pork pie every day for the last month or so when she was pregnant with me. I've literally been eating them all my life. Lovely stuff, the more jelly the better.

Round here though, they serve them hot with minty mushy peas.

Mentals.

DENNIS STEVENS · February 4, 2010

Hayee said:
thats a BAD way to end sex

It's all subjective!

I like to find an egg in the middle :

steevie · February 4, 2010

DENNIS STEVENS said:
It's all subjective!

I like to find an egg in the middle :

Yummy, yummy, and yummy again. (y)

Upper Sturry Sherbets · February 5, 2010

damn it, I'm trying to keep away from the larder, off to the fitness center later today, need to shed a bit of excess baggage, and I feel a bit peckish right now, spolit for choice in the kitchen, but no pork pies, I could just do with a micro meal right now, but must resist the urge.