Peckish ?

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The maker of Britain's best fish finger sandwich has shared her secrets so you can make your butty taste even better.
Gabrielle Sander won top prize at the Fish Finger Sandwich Awards after being given 30 minutes to prepare and present her meal to a panel of cookery experts.
The website developer, from London, has been making her signature fish finger sandwich for around a year since stumbling across the ingredients by accident while trying to cook one evening with very little in the cupboard.
Her award-winning recipe consists of Birds Eye fish fingers with mayonnaise, smoked paprika, capers, lime juice, wasabi and rocket in a farmhouse bap.
Gabrille said: "Sometimes if I don't have any mayo, I'll use avocado instead.
 

The maker of Britain's best fish finger sandwich has shared her secrets so you can make your butty taste even better.
Gabrielle Sander won top prize at the Fish Finger Sandwich Awards after being given 30 minutes to prepare and present her meal to a panel of cookery experts.
The website developer, from London, has been making her signature fish finger sandwich for around a year since stumbling across the ingredients by accident while trying to cook one evening with very little in the cupboard.
Her award-winning recipe consists of Birds Eye fish fingers with mayonnaise, smoked paprika, capers, lime juice, wasabi and rocket in a farmhouse bap.
Gabrille said: "Sometimes if I don't have any mayo, I'll use avocado instead.


Who the F has, smoked paprika, capers, lime juice, wasabi, rocket and a nice farmhouse bap lying round !

A fish fingertips butty is, fish fingers, white bread ( no other bread is acceptable ), loads of butter, salt and vinegar or hot pepper sauce / tomatoe sauce FFS.
 
Who the F has, smoked paprika, capers, lime juice, wasabi, rocket and a nice farmhouse bap lying round !

A fish fingertips butty is, fish fingers, white bread ( no other bread is acceptable ), loads of butter, salt and vinegar or hot pepper sauce / tomatoe sauce FFS.
I thought the same.
I'm rather partial to a bit of tartar sauce on a fish finger butty however.
And it's got to be lurpak butter.
 

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