Pan of Scouse

[Cena]

Cooking it for the lids tommorow, got a fair idea how i'm gonna do it but anyone got their own version or recipes or what they think is the best way of cooking it?

Anything unusual you add or something you do different that will enhance the flavour.

Not cooked one myself before before but i have promised i will do our local dish for me mates so any help will be greatly appriciated.

Gonna have a nose online, but any lids can help that would be great

 

[kikoefc]

Get your nan to make it, or if thats not possible someone else's nan, they make it best

 

[bluebastardo]

how to make scouse stew - Google Search

 

[bobbyrob]

Add some Barley to thicken up

 

[monty]

Its basically easy, follow the recipe given by BB but if you like a thick gray, roll the meat in seasoned flour before cooking, if it doesn't thicken enough then taken some of the gravy out and put it in a bowl, add a tea spoon full of corn flour to it and stir, put the gravy back in the scouse. Serve it with either red cabbage or beetroot

 

[NeoNaoNeo]

Loads of beetroot.

Loads.

 

[Bundy]

Barramundi Malcom Douglas style:

Place whole barramundi on tin foil
1 can of coconut cream
1 can of tomatoes
half cup of pepper
1 can of sliced mangoes

Wrap barramundi in tin foil and place on coals.
Cook for 15 mins

Try to eat as much as possible before all your aborginal friends beat you to it.

 

[monty]

Barramundi Malcom Douglas style:

Place whole barramundi on tin foil
1 can of coconut cream
1 can of tomatoes
half cup of pepper
1 can of sliced mangoes

Wrap barramundi in tin foil and place on coals.
Cook for 15 mins

Try to eat as much as possible before all your aborginal friends beat you to it.

So Aussie scouse is made with fish and cooked on a barbie...................this is new