Let's have a bite at the smorgasbords!

[JohnnyRockin]

Hey everyone! Here's the first post from a Swedish Toffee (joined our cause during great game in the -95 final, 8 years old...)

The way I see it, a good way of finding good players at a decent prize and that will be determined to leave their respective clubs are the many gifted players stuck in relegated teams. As a Swede, I would of course see Sebastian Larsson as a good purchase but there are many other good players stuck in limbo.

For example Zaragoza, who finished 4th in the Spanish Primera last year now find themselves relegated and with some great players in their squad. Diego Milito, Matuzalem, Pablo Aimar, Roberto Ayala even...

Other relegated teams include Nurnberg which we played in the Uefa (Koller and Charisteas a pretty cheap risk), Italy's relegated teams should all hold some talented players in supply with Parma (Andrea Gasbarroni), Livorno (really only know about their awesome keeper Amelia) and Empoli (qualified for the Uefa cup last year - should have some talent within their ranks).

Which relegated players would you like to get to Everton?

 

[Dylan]

Nurnberg went down Oh well.

 

[Dejan79]

would love to see aimar at Everton but i cant see it ........

He'll probably end up at the [Poor language removed]

 

[TX Bill]

Glad to have you on GOT Johnny.

 

[sotnas]

Gasbarroni would be a quality player. I think he's the winger I was impressed by last season. Pacey he sure was.

 

[Reidy's Bottle Of Grecian]

welcome johnny, love danish pastries ,bread and bacon......hate ikea. does your country hold any delights in the bakeries that i might enjoy ? i really dont like ikea meatballs, they make them with the stuff that comes out of the pre-drilled holes in their sh1te furniture you know.
i have to say though i would go a couple of rounds with that dirty cow ulrika though, and the dark one from abba.

 

[JohnnyRockin]

Bloody hell

Have you been drinking Absolut?

In February there's the classic pastry by tradition before Lent... SEMLA. A bun cut by the top with a whip cream filling and marzipan stuffing. Tastes all good.

 

[Reidy's Bottle Of Grecian]

not sure about the marzipan, any swedish variations on the pastie ? and what about a swedish pizza....no fruit i hope.

 

[The Esk]

JAG använd en sommar i Orebro många års för sedan. välkomnande

 

[Dom1878]

JAG använd en sommar i Orebro många års för sedan. välkomnande

Que? No comprendo...

 

[The Esk]

Que? No comprendo...

I once spent a summer in a swedish city, Orebro, welcome !!!

 

[Reidy's Bottle Of Grecian]

långmjölk (sour milk). yuck they drank that in holland too.
A speciality of northen Sweden, surströmming, is for sale from the third Thursday in August. To serve surströmming the proper way: · Tie a napkin around the can · Place it on the table · Then carefully open the can · A strong odor will at once reach your nostrils and fill the room
"Beginners" often need some time to get used to the unique smell of surströmming, some even go so far as to call it a stench. You serve surströmming with potatoes, sourcream, onoin and white crispbread.sounds better and crayfish is yummy far nicer than lobster, how bad does that stuff actually smell? what are the "after effects"?
Swedish Menu

White bait roe with onions. sour cream and a butter fried toast


Herb baked fillet of reindeer with creamed morels black currant sauce


Allerums cheese wrapped in filo pastry with cumin


Freshly made vanilla ice cream with a compote of cloudberries
that sounds good to me​

 

[Jamo Martinez]

welcome johnny, love danish pastries ,bread and bacon......hate ikea. does your country hold any delights in the bakeries that i might enjoy ? i really dont like ikea meatballs, they make them with the stuff that comes out of the pre-drilled holes in their sh1te furniture you know.
i have to say though i would go a couple of rounds with that dirty cow ulrika though, and the dark one from abba.

Can't you remember his name?