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Not too crazy?!?! It's ludicrous. Although i think my head is stuck in pre-2000s prices. Going to be a shock when I move back in the summer.
Comparable to many cocktail bars in Liverpool to be honest mate. It's 7/8 quid for a gin & tonic in most pubs these days. Thought it was pretty reasonable, I've paid a lot more in admittedly pretty swanky joints.
 
Comparable to many cocktail bars in Liverpool to be honest mate. It's 7/8 quid for a gin & tonic in most pubs these days. Thought it was pretty reasonable, I've paid a lot more in admittedly pretty swanky joints.
It's going to be a shock mate that's for sure. I hadn't really noticed on my visits back tbh, but I generally only come back for the footy or a function. So generally with the lads and drinking beer.
 

Had my three month tasting of two sloe gins and and a sloe gin and blackberry brandy. I have to say, although the sloe gins are maturing nicely, the sloe and blackberry brandy is absolutely delicious. It really is top notch, smooth as a Kenwright soundbite. Only made it last September and it can only get better. Get your picking boots on this autumn, you won't regret it.
 
Had my three month tasting of two sloe gins and and a sloe gin and blackberry brandy. I have to say, although the sloe gins are maturing nicely, the sloe and blackberry brandy is absolutely delicious. It really is top notch, smooth as a Kenwright soundbite. Only made it last September and it can only get better. Get your picking boots on this autumn, you won't regret it.
I've often thought you should start a little sideline with this stuff mate, it sounds crackin. I'd buy some!!
 
Had my three month tasting of two sloe gins and and a sloe gin and blackberry brandy. I have to say, although the sloe gins are maturing nicely, the sloe and blackberry brandy is absolutely delicious. It really is top notch, smooth as a Kenwright soundbite. Only made it last September and it can only get better. Get your picking boots on this autumn, you won't regret it.
love to try that, or similar, do you have a recipe, or a link you can share?
 

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