In the kitchen

[Deleted member 28206]

i'm out, can't cook for sh1t

Me either.

Gourmet burger kitchen for me!

 

[Tree13]

Tips for sausage and mash:

Make the mash with cream instead of milk and butter

Add a little wholegrain mustard, or chopped garlic, to give the mash more texture and flavour

Chop and fry half a red onion and a handful of mushrooms - add them to the gravy before pouring over the rest of the meal



ps when making cheesecake, use Philadelphia as the base for the mixture. Absolutely unbelievable flavour.

 

[Toshie Blue]

Get your bird off the sofa and get her to make your tea

 

[somuchfun]

Use butter with everything.

 

[heatmeiser]

Anyone flipping omelettes is doing it wrong.

Throw in a little cheese and bacon, then simply fold.

 

[Blue 1]

Tips for sausage and mash:

Make the mash with cream instead of milk and butter

Add a little wholegrain mustard, or chopped garlic, to give the mash more texture and flavour

Chop and fry half a red onion and a handful of mushrooms - add them to the gravy before pouring over the rest of the meal



ps when making cheesecake, use Philadelphia as the base for the mixture. Absolutely unbelievable flavour.

Seconded. Stirring the mash/whisking it with a spoon more than mashing it with a masher makes for a nicer, smoother texture.

Also, a square of 70%+ cocoa solids dark chocolate in your chilli con or sin carne makes it lovely and rich.

 

[Bigmaclad]

 

[Basil Fawlty]

Wtf is a chilli sin carne?

 

[Blue 1]

Wtf is a chilli sin carne?

Vegetarian version. Literally "chilli without meat", as opposed to "chilli with meat".