Desaparecido
Player Valuation: £15m
OK...I have a hankering for eggs, les oeufs, specifically poached eggs.
Never been able to get the hang of them however, always end up fishing out white bits from the water before going down the plug to stop it blocking - pain in the backside.
I realise I could just google it, but I'd like to know how the forumites do it. Also you international members give me a flavour of local method!
Never been able to get the hang of them however, always end up fishing out white bits from the water before going down the plug to stop it blocking - pain in the backside.
I realise I could just google it, but I'd like to know how the forumites do it. Also you international members give me a flavour of local method!