How do you eat yours?

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I remember English Chocolate being pretty damn good.

Better than the crap over here, although my favourate was Milka, which I don't think they make anymore.

Swiss Lindt is quite good.

They sell it in Europe. I think it's just starting to get back across here.
 


What if he stops part way through, I can't give a percentage of progress for instance. Also, would the kitkat in a shoebox be both eaten and not eaten at the same time?

Eaten or consumed would be the question to pose. A Kit Kat in a closed shoebox would be consumed by darkness. In that sense could it therefore be possible it could be consumed twice.
 
Eaten or consumed would be the question to pose. A Kit Kat in a closed shoebox would be consumed by darkness. In that sense could it therefore be possible it could be consumed twice.

Well, could the acquisition at whichever store count as consumed? Furthermore, could the architect of its design be considered to have consumed the idea of it before it had ever become a metaphysical entity?
 
Well, could the acquisition at whichever store count as consumed? Furthermore, could the architect of its design be considered to have consumed the idea of it before it had ever become a metaphysical entity?

I concur that the humble Kit Kat is produced at the time of consumption, having already been consumed on multiple occasions. The secondary consideration then is the number of times it has been produced.
 

I had a white chocolate Kit Kat once, can't remember where in the world I was at the time, but it was aces.

Allergic to chocolate, so it's got to be white for me (it's not actually chocolate) - the Milky Bars are on me...
 

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