Frozen Chips

Reidy's Bottle Of Grecian · April 6, 2012

Aunt Bessies for me.....homestyle.

Seamus Colemole · April 6, 2012

Curly or crinkly please.

With melted cheese on top.

Muggins · April 6, 2012

Stick em in the Actifry and you should see the **** that comes off frozen chips.

roydo · April 6, 2012

Must be bored tonight Reidy!

Reidy's Bottle Of Grecian · April 6, 2012

Muggins said:
Stick em in the Actifry and you should see the **** that comes off frozen chips.

stick ewm in the oven then, I hated oven chips but these are superb, cooked evenly, dont stick and get white sides. In fact all Aunt Bessies stuff is good, her croquettes take some beating.

Goat · April 6, 2012

McCains for me, crinkle cut if possible.

chrissyjack · April 6, 2012

Reidy's Bottle Of Grecian said:
stick ewm in the oven then, I hated oven chips but these are superb, cooked evenly, dont stick and get white sides. In fact all Aunt Bessies stuff is good, her croquettes take some beating.

I went off oven chips ages ago, when I bought a new deep-fat frier. Usually make fresh chips if I can be bothered, otherwise it's frozen ones from Iceland or Asda. Mostly pretty good. I totally agree with the Aunt Bessie croquettes, though. Bloody lovely

McBain · April 7, 2012

Talk to me about chicken salt. You guys onto the good stuff yet?

As for chips, a chunky farmhouse cut for me. Love a good potato gem though, gravy, T Sauce... Its a meal in its self.

Reidy's Bottle Of Grecian · April 7, 2012

McBain said:
Talk to me about chicken salt. You guys onto the good stuff yet?

As for chips, a chunky farmhouse cut for me. Love a good potato gem though, gravy, T Sauce... Its a meal in its self.

dont get it mate ? I had it once in oz, and tbh it made my chips taste ****e in comparison to 'normal.'

I don't get it especially if eating fesh'n'cheps. You're chips don't taste the same as ours anyway though, not sure if it's the oil, the spuds or the greek thats cooking them, but he aint no Aris Ramsdenopolous.