Favourite meat on a roast dinner?

[Bigmaclad]

How do you pick up your food with your hands down?

You just lean over it and eat mate.

 

[CahillsCornerFlag]

I've gone beef, but on another day it could easily have been lamb.

Beef clinches it because its better cold for sandwiches the day after.

 

[Elong]

If I could get Turkey everyday it'd be it like, but I settle for chicken.

 

[Deleted member 28206]

jamesBT missus favourite MEAT is PORK on HER Roasting.


X

 

[The Legend of Southall]

Other: Gammon

 

[Pat's Van]

roast dinner ? it's lamb, lamb lamb lamb all day long/elong

ever wondered why all the other meat options are available to buy ready cooked and sliced in the supermarket ?

you can buy, sliced cooked chicken/turkey/beef/chopped pork but you don't get pre-cooked lamb

that's because once they kill the little baby sheep with a knife and then burn it it with fire it's ready to go,
straight on my num-nums, next to my roasties, loads of mint sauce, fkn nom nom nom baby

beef is a very close second. I love lamb. You do too. Vote lamb.

 

[JamesBT]

jamesBT missus favourite MEAT is PORK on HER Roasting.


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Hey!!!!!!!!!!!! i'll have u know her fav meat on a roast is Turkey

 

[Ian Wilsons hair gel]

I voted pork but am partial to a bit of turkey, A turkey is not just for christmas!

 

[Degs62]

Lamb, no competition.

 

[Baines' left foot]

I love any of the above, I just love roast dinner so I'll eat anything. I have one every Sunday without fail, or me mar gets a slap.

If I had to choose though I'd probably say one of beef or lamb.

 

[Summerskin]

Beef, with Horseradish.

 

[heatmeiser]

Roast pork belly is one of the finest things around.

But roast sirloin/rib just about pips it.

I hate topside/silverside with a passion. They're braising cuts not roasting FFS.

 

[Pat's Van]

meatmeiser

 

[Pblueman]

PORK every time. although i may be influenced by the fact that i have my own pigs. beef second.

 

[Baines' left foot]

Roast pork belly is one of the finest things around.

But roast sirloin/rib just about pips it.

I hate topside/silverside with a passion. They're braising cuts not roasting FFS.

I wholeheartedly agree.