What about Catesby?
And Gardner
I think last night we saw Southern play his main four attackers at once because he wanted a) to entertain a crowd and b) to give them all a chance to make a little bit of history. Which I can understand on a morale / human level but was very unbalanced tactically.My son once played against three games against Grimsby's academy, which is category three. They lost two of the games and drew one.
Quite simply, Grimsby had been told to get the ball up the pitch quickly and score, whereas the boys were unequivocally told to retain the ball and play out.
The number of goals scored and the result were unimportant, as it was all about building a way of playing and applying set routines. The coaches were content.
Now I am not saying that's what this was last night, rather that results at academy football often don't paint a true picture.
I think there's an argument that Lambert or Finney would be preferred to Gardner at right back but otherwise I agree.Only Armstrong and Doug were missing from a full strength U18 side that started mate.
I think there's an argument that Lambert or Finney would be preferred to Gardner at right back but otherwise I agree.
It's not really individual results that count for me, it is which player or any come through the Academy and into the first team. Was very impressed with Braiden Graham last night, looks a player, if he keeps progressing the way he is he has a chance, fingers crossed for him.
I think that was a fitness decision. He's been out injured for a little while.Finney was on the bench though so could have started.
Korean chicken 8/10Wanna walk us through these please?
That the number 11? If so, he looked really light on his feet and moved forward well. Lots of our positive moments went through him.
What makes the chicken Korean?Korean chicken 8/10
Sausage roll witch crackling and crunchy onions 6/10
Toffee donut 9/10
Not falling into that trapWhat makes the chicken Korean?
All the food is named after ex players.What makes the chicken Korean?
The sauce. Korean fried chicken is fried chicken covered in gochujang sauce, which is like a sweet & spicy BBQ sauce. It's generally quite excellent.What makes the chicken Korean?