Eggs

[Hayee]

How do you like yours? I love them but my favourite is hard boiled, chopped with butter

 

[Goat]

With soliders.

 

[chicoazul]

Poached.

 

[Dylan]

Over-easy.

 

[Dylan]

Poached.

Poach them in water, with a couple of tablespoons of white wine vinegar. Fantastic!

 

[chicoazul]

Poach them in water, with a couple of tablespoons of white wine vinegar. Fantastic!

I'm going to try that.

 

[Dylan]

Just crack the eggs into a small cup (1 egg per cup) and it allows you to get perfectly formed eggs and prevents feathering. And do it in a skillet instead of a saucepan (8-10" filled nearly to the rim with water).

 

[chicoazul]

Just crack the eggs into a small cup (1 egg per cup) and it allows you to get perfectly formed eggs and prevents feathering. And do it in a skillet instead of a saucepan (8-10" filled nearly to the rim with water).

Thanks chef.

 

[Dylan]

Don't forget to dump around a tablespoon of salt into it. And when you add the eggs, switch off the heat and cover the skillet. They cook to a better form if the water isn't agitated. IIRC it needs around 3 1/2 to 4 minutes for the eggs to come out perfect.

 

[chicoazul]

Don't forget to dump around a tablespoon of salt into it. And when you add the eggs, switch off the heat and cover the skillet. They cook to a better form if the water isn't agitated. IIRC it needs around 3 1/2 to 4 minutes for the eggs to come out perfect.

I tried poaching some in the summer and made a reet mess, if Im being honest.

 

[Dylan]

Poaching eggs is harder than it looks! It deffo takes practice to get it right.

 

[Hayee]

Don't forget to dump around a tablespoon of salt into it. And when you add the eggs, switch off the heat and cover the skillet. They cook to a better form if the water isn't agitated. IIRC it needs around 3 1/2 to 4 minutes for the eggs to come out perfect.

translation. Frying Pan

 

[Jamo Martinez]

Fried- on toast with boiled ham and fried mushrooms
Poached- On top of cheese on toast with a likkle bit of Hellman's
Omelette- Cheese, ham, mushrooms. Thousand variations, every service with a smile.
Tortilla- Proof that the Spanish do have a use on this earth apart from soccering
Boiled- Try hard boiled. slice them length ways down the middle. scoop out the yolk and mix it with a bit of roquefort and mayo. use a teaspoon to put this gooey mess back into the hollows of the whites. Add some black pepper and cocktail sticks and you've got a great starter at a dinner party. Or just at dinner if you're a Johnny no-mates.

 

[Hayee]

Scrambled then mixed with butter and ketchup on a butty is an incredible hangover cure! Washed down with a glass of Resolve..

 

[McBain]

Over-easy.

Hollywood eggs. Do they have over-hard?