Curry

[Deco]

Madras for me. Can’t get enough of it - I’ll add one of these books to the book list for Christmas!

 

[Lob]

Bit of a curry lover myself. Must admit though with all of the boss curries around, i am not ashamed to admit that i still class this as one of the nicest.

 

[coollino]

Bit of a curry lover myself. Must admit though with all of the boss curries around, i am not ashamed to admit that i still class this as one of the nicest.

@Joey66

 

[gonetomorrow]

I love a mild curry. Hold the curry powder.

 

[Groucho]

A good phaal is hotter than a vindaloo but with much more flavour and texture. Obviously, a vindaloo can have those two, but usually less so or none.

I love curries and have experienced some amazing ones here and abroad, but a mate (ex-Gurkha) makes the best curries I’ve ever had.

Don't think I've had a good Phall tbh. The ones I've had just taste of tomato and chilli and are like licking the stove. I love hot food, I regularly cook with Carolina Reaper chillies, but never had a Phall that's done the biz for me. Would take Vindaloo over it every time.

I’ve had a few phaals over the years but they’re pure invention. Certainly not authentic (not that there’s anything wrong with that).

 

[Blue 1]

I’ve had a few phaals over the years but they’re pure invention. Certainly not authentic (not that there’s anything wrong with that).

Think that's true of a great deal of the curries we get over here, either that or they bear little resemblance to the "originals".

 

[heatmeiser]

Two things changed my curry making prowess.

Buying a tawa pan to make perfect, amazing breads.

And making a big pan of curry base once a week with white cabbage, onion, garlic, ginger, carrot and various spices. Blitzed up it then gives curry that special texture that I was only getting at restaurants before.

Oh and achari curry is the absolute business.

 

[AndyGray]

Check out Al’s kitchen on youtube if you want to make your own curry

 

[PaddyJames]

Check out Al’s kitchen on youtube if you want to make your own curry

Thank you. I've just sat salivating for about 20 minutes over his youtube. I've already had my tea tonight or I'd be ordering one. Gonna make one tomorrow I think. I always used to prefer Chinese (despite loving curry) but the last few years Indian has taken the lead. I'm still rubbish though. A Madras is about a shot as I can get and I can only get it from one takeaway near me (The Anmol if anyone knows it) because Madras from anywhere else is too hot. I know, what a wimp.

 

[larbert toffee]

Thank you. I've just sat salivating for about 20 minutes over his youtube. I've already had my tea tonight or I'd be ordering one. Gonna make one tomorrow I think. I always used to prefer Chinese (despite loving curry) but the last few years Indian has taken the lead. I'm still rubbish though. A Madras is about a shot as I can get and I can only get it from one takeaway near me (The Anmol if anyone knows it) because Madras from anywhere else is too hot. I know, what a wimp.

A Madras is a good marker Paddy, you're right about the varying heat from different restaurants though.

 

[summerisle]

Now you know.

 

[Death]

LEMON CURRY??????????

 

[Diogenes the Cynic]

LEMON CURRY??????????

When life gives you lemons, make curry.

Always enjoyed that saying.

 

[Yarrgh]

Now you know.

Mrs Yarrrgh is not even entertaining the idea.