Chops

[sageyefc]

Down with either, a well cooked double cut pork chop just edges it though

 

[Pootsy]

Put them in a bath like in the steak thread. Wont be tough anymore.

My missus hates meat on the bone so dont have it much. Only likes one type of bone so she does.

I should try that though I didn't like the texture of Pork Ribs cooked Sous Vide. My son is very much a texture eater which is why I've got to the state of trying other cooking methods. He'll eat KFC but not a roast chicken. The difference; Pressure cooked chicken before coating and roasting

 

[Pootsy]

Down with either, a well cooked double cut pork chop just edges it though

Love a double pork chop cut with a stuffed middle. Needs oven finished to make sure there is no pink middle. Great shout that!

 

[Alanbileysfeathercut]

Used to be a staple diet on Merseyside but up here in Scotland hardly anyone bothers unless it's a mock one deep fried in batter of course

 

[Eggs]

...rarely have chops but I prefer lamb to pork.

 

[heatmeiser]

What kind of maniac would prefer a lamb chop? Absolute madness.

The koteletts they serve in german bars are a thing of beauty.

 

[Cels]

Pork every day of the week... not that keen on lamb at all to be honest

 

[nsno-chris]

Ye ma