Chicken grown from animal cells. Yum or no way?

[Blue 1]

I'd be proper up for this. Industrial farming is a blight on the world.

 

[PaddyJames]

I really don't know if I'd eat it or enjoy it but something needs to give. What else are they cooking up in these labs?

 

[GrandOldTeam]

Some more opinion here if anyone's interested;

https://www.grandoldteam.com/forum/threads/no-kill-lab-grown-meat-to-go-on-sale-for-first-time.111601/

 

[-Rob-]

Meat tastes better if its suffered first so I prefer battery hens with chlorine in them.

 

[JimmyJeffers]

Meat tastes better if its suffered first so I prefer battery hens with chlorine in them.

Could probably wash down with a glass of swimming pool water to appeal to those wanting the authentic meat eating experience.

 

[Spadge Vernacular]

Woke chicken

WAKE ALL CHICKENS!

 

[chrismpw]

Its the future.

I'll let the veggies and vegans try themselves on it first to see if its safe. They'd want it that way anyway to acquire virtue.

Then if it tastes good and is an appropriate price I'll join in, sure. In the meantime I'll be normal (in the context of 2 million years of natural behaviour) and scoff whats in front of me.

Also - welcome back Sassy

 

[-Rob-]

Could probably wash down with a glass of swimming pool water to appeal to those wanting the authentic meat eating experience.

As long as the pool water is at least 18% piss

 

[Seanjd]

I decided to go vegan a year ago for environmental reasons and absolutely loved eating meat not too long before I did. Since enjoying a vegan diet, I probably wouldn’t want to even try this.

 

[SerenityNigh]

I'm not at all interested in lab grown meat, although I suspect it may be common before long. Still, all I can hear in my head when reading this is "Mary Moon."

 

[Sassy Colombian]

Meat tastes better if its suffered first so I prefer battery hens with chlorine in them.

Of course you do you seem like the type of despicable individual who doesn't care for animal's welfare

 

[Sassy Colombian]

Its the future.

I'll let the veggies and vegans try themselves on it first to see if its safe. They'd want it that way anyway to acquire virtue.

Then if it tastes good and is an appropriate price I'll join in, sure. In the meantime I'll be normal (in the context of 2 million years of natural behaviour) and scoff whats in front of me.

Also - welcome back Sassy

Thanks @chrismpw I'm glad to be back.

One of my concerns about this type of "ethical" food is the cost of production. At the moment producing this meat in labs is very expensive. Then could this become a solution for those with means and the money to eat more environmentally friendly ethical food while the rest of the world just have to continue eating farm chicken because that's all they can afford? I wonder if this solution could actually create more inequalities in our food production.

 

[Zezti]

Absolutely.
People get weird about it but its not less weirder than whatever processed mush is used in fast food and people eat that without a care.

 

[anton66]

As long as it’s not soya, I’m in.

 

[Davidoff]

The sooner its mainstream the better