BBQ

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Reidy's Bottle Of Grecian

The Unobstructed View
Possible the best BBQ there is at the moment, based on Time to Cook, Efficiency, Portability etc etc.

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Bit pricey like, available in 2 sizes at around £140 & £180.

that button on the front operates a fan which gets it ready for cooking in minutes.....

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In the inner chamber you put a bit of lighting gel & as you can see about 3 or 4 briquettes, after lighting the fan gets the charcoal ready super quick, after cooking the liner is lifted out, rinsed under a tap and it's ready for packing away. No heat transfers to the outside of the thing and it can be used on top of a plastic table even, it's smokeless so can even it seems be used in the kitchen with an extractor ....
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only smoke there is from 1st being lit & the fan in use.



Arl fella got 1 last year at a sunday market (like a car boot) for €8 that was 'dusty' and showed absolutely no signs of use, on a day out we stopped at some services and by the time I got back from taking the kids to the lavs he'd already 1/2 cooked some sausages and chicken, by the time we'd eaten it was cooled down enough to then pack away.

He's never used it in the house but still bbq's outside with it in winter due to the speed of the thing.

Brill but as I say, a bit pricey.
 


there is a chinese copy of it (not sure of the size) they're currently £85 which if the larger size is 1/2 price.

but, you can get them for $33- $38 each if you order 500
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bit of a layout like for 500 of em.
 

Mate.

That looks absolutely ridiculous.



Maybe because you live in the Arctic Circle? Hehehe


That top 1 is a revelation mate, arl fella obsessed with buying the latest one & all his caravan mates are the same, it's unanimous that this thing is the greatest invention ever.

He has one of these like at his permanent place in france....

shopping


theyre an absolute steal over there (around £100 for a big 1) and his intention was to bring a couple back for his house & 1 for us.... until he felty the weight of the things.
 
...never understood why folk want to cook in the garden when they have all the facilities in the kitchen.
After a 40 degree day when the sun is going down and the outside temperature is down to a pleasant 30 degrees, but your house is still at 45 because you have been out all day and forgot to leave the air conditioner on, the last thing you want to do is increase the heat by cooking indoors.
Grab a 6 pack, grab a slab of meat and don't go back inside until it is all consumed
 
After a 40 degree day when the sun is going down and the outside temperature is down to a pleasant 30 degrees, but your house is still at 45 because you have been out all day and forgot to leave the air conditioner on, the last thing you want to do is increase the heat by cooking indoors.
Grab a 6 pack, grab a slab of meat and don't go back inside until it is all consumed

.......never such a problem in West Derby.
 

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