Reidy's Bottle Of Grecian
The Unobstructed View
Possible the best BBQ there is at the moment, based on Time to Cook, Efficiency, Portability etc etc.
Bit pricey like, available in 2 sizes at around £140 & £180.
that button on the front operates a fan which gets it ready for cooking in minutes.....
In the inner chamber you put a bit of lighting gel & as you can see about 3 or 4 briquettes, after lighting the fan gets the charcoal ready super quick, after cooking the liner is lifted out, rinsed under a tap and it's ready for packing away. No heat transfers to the outside of the thing and it can be used on top of a plastic table even, it's smokeless so can even it seems be used in the kitchen with an extractor ....
only smoke there is from 1st being lit & the fan in use.
Arl fella got 1 last year at a sunday market (like a car boot) for €8 that was 'dusty' and showed absolutely no signs of use, on a day out we stopped at some services and by the time I got back from taking the kids to the lavs he'd already 1/2 cooked some sausages and chicken, by the time we'd eaten it was cooled down enough to then pack away.
He's never used it in the house but still bbq's outside with it in winter due to the speed of the thing.
Brill but as I say, a bit pricey.

Bit pricey like, available in 2 sizes at around £140 & £180.
that button on the front operates a fan which gets it ready for cooking in minutes.....

In the inner chamber you put a bit of lighting gel & as you can see about 3 or 4 briquettes, after lighting the fan gets the charcoal ready super quick, after cooking the liner is lifted out, rinsed under a tap and it's ready for packing away. No heat transfers to the outside of the thing and it can be used on top of a plastic table even, it's smokeless so can even it seems be used in the kitchen with an extractor ....

only smoke there is from 1st being lit & the fan in use.
Arl fella got 1 last year at a sunday market (like a car boot) for €8 that was 'dusty' and showed absolutely no signs of use, on a day out we stopped at some services and by the time I got back from taking the kids to the lavs he'd already 1/2 cooked some sausages and chicken, by the time we'd eaten it was cooled down enough to then pack away.
He's never used it in the house but still bbq's outside with it in winter due to the speed of the thing.
Brill but as I say, a bit pricey.