summerisle
The rain, it raineth every day
I've given up trying to get to sleep, so, two bacon butties.
What Did You Last Eat Thread
- Thread starter Roger Milla
- Start date
Chicken Tikka Masala with Jasmine rice and naan bread
Benicetoourboys
Player Valuation: £8m
Some appetite you've got Rita.
Rita_Poon
Player Valuation: £100m
oops.Some appetite you've got Rita.
Rita_Poon
Player Valuation: £100m
Got a load of fresh coriander for pennies, so threw together a curry base, slow cooked (including lentils) and have now portioned that up (about 3) and knocked together a slow cook pork fillet goan style curry, fresh garlic and chilli's. Whilst stove was on decided to boil up a bag of jersey royals that were 1/4 price (£1). So a handful of those going in the curry when they're ready. Chapattis later. Gotta keep a beer back for the privilege. Smells great, and is already a deep red brown colour. Not to much oil neither.
Had two Steak & Kidney pies, now have a bit of a dodgy tummy 
I've been wanting to get one of the ninja woodfired grills for a while but seen Lidl have the Silvercrest woodfired grill for less than half the price so might take a plunge on that but need to do some research first.
Just can't get any decent smoked meats in bbq spots around here so resorting to doing it myself.
Mate I've bored everyone to sleep waffling on about my Ninja ha.
Can't recommend it enough.
Just had a little look at silver crest and it more or less looks the same,don't know if performs but for half the price it's definitely worth go
If you get one throw some pics in here to so can see how you get on.
Am going smoke a brisket and some ribs next.
Will do if i take the plunge and get it. As i said i need to do some resesrch and see if anyone has compared the too.Mate I've bored everyone to sleep waffling on about my Ninja ha.
Can't recommend it enough.
Just had a little look at silver crest and it more or less looks the same,don't know if performs but for half the price it's definitely worth go
If you get one throw some pics in here to so can see how you get on.
Am going smoke a brisket and some ribs next.
I am under no illusion though that whatever i produce won't be anywhere near the quality of what i had in Terry Blacks in Austin.
Sweet Mother Mary of Joseph
One thing I'd also say,maybe to start with Chicken wings and Thighs because you can't really mess them up,and you can gets to grips with how the thing works.
Done these BBQ Maple Mustard,Pork belly lollipops yesterday.
Cut into cubes,marinate in Tubby Toms Maple rub over night.
Smoke on 190 for 30mins
Take them out,them put them in the tin foil container,pour pineapple juice in the bottom of the tin,then cover in Sweet baby Ray BBQ sauce,cover the top tight in tin foil, then put back in the smoker for another 30min..job done
Obviously low and slow is best but these came out really well if you've got folks over for a BBQ and are pushed for time.
summerisle
The rain, it raineth every day
Cooking some lamb hearts, never had them before. Also cooking some chicken thighs, just in case said hearts are disgusting.
Thomasc
Formerly known as By God I'm Blue
Not had lamb hearts for years but I do remember they were rather good.
summerisle
The rain, it raineth every day
I trimmed the fat off, cut away the ventricles, and bunged a load of sausage meat stuffing into the cavities. Researching cooking times, they varied between 45 mins and three hours.
I'm just going to check on them now.
Goodison87
Player Valuation: £35m
Making lamb rump steaks, cheese garlic mash along with a load of roasted Mediterranean Veg. Mint sauce at the ready and Lemmon cheesecake for later.
Welcome
Join Grand Old Team to get involved in the Everton discussion. Signing up is quick, easy, and completely free.
Shop
