What Did You Last Eat Thread

[Rita_Poon]

slice of lemon cheese cake, and a vanilla yogurt that had partially frozen to close to the convector plate at the back of the fridge, I was wondering if it'd be ok, and it was amazing.

 

[Pootsy]

Roasted Red Onion homemade pizza, a packet of Wuster* Sauce Tayto Crisps and a Crunchie.

*Thats how Tayto spell it.

 

[summerisle]

Sea bass, some white fish lurking in the freezer, Irish potato cakes and mushy peas.

 

[summerisle]

Chocolate Angel Delight ; two years out of date, but it tasted lovely. Probably due to the fact that the main ingredient is sugar, with other sugars included - nea !

Ingredients

Sugar,Modified Starch,Dried Glucose Syrup,Maltodextrin,Fat Reduced,Cocoa Powder,Palm Oil,Inulin,Gelling Agents (Diphosphates, Sodium Phosphates, Carrageenan),Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids),Milk Chocolate Powder (2%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder),Colours (Plain Caramel, Carotenes),Milk Proteins,Dextrose,Calcium Carbonate,Flavouring

 

[Rita_Poon]

Chocolate Angel Delight ; two years out of date,

This, this is how to post. Straight to the point, no middle ground, wham bam thank you mam!

 

[summerisle]

This, this is how to post. Straight to the point, no middle ground, wham bam thank you mam!

Next is the jelly and blancmange, 18 months and a year out of date !

 

[Rita_Poon]

Next is the jelly and blancmange, 18 months and a year out of date !

I was gonna cough up that I had 8 rashers bacon and 4 fried eggs in two pittas with butter (real) and HP for breakfast. Then I was gonna explain how I'd learned my heat lesson and have a litre of choco yahoo in for pre bed hydration. But you've got this. I believe in you. I found a 200g bar of milk chocolate that had gone awol and I've not put it in the fridge because it felt a bit squishy. If it's the Mona Lisa I'll pic it when it sets.

 

[summerisle]

I was gonna cough up that I had 8 rashers bacon and 4 fried eggs in two pittas with butter (real) and HP for breakfast. Then I was gonna explain how I'd learned my heat lesson and have a litre of choco yahoo in for pre bed hydration. But you've got this. I believe in you. I found a 200g bar of milk chocolate that had gone awol and I've not put it in the fridge because it felt a bit squishy. If it's the Mona Lisa I'll pic it when it sets.

I've just made some refrigerator chocolate chip biscuit dough. Its in the fridge overnight so it firms up, then slice it into biscuits and bung in the oven for 10 mins. I wonder if it's the same thing as the 'cookie dough' they eat in the land of the mad ? of

Anyway, if I had any ice cream I'd crumble some of the biscuits into it. But I don't, so I won't, but your chocolate, chopped up into some sounds rather tasty.

 

[Rita_Poon]

I've just made some refrigerator chocolate chip biscuit dough. Its in the fridge overnight so it firms up, then slice it into biscuits and bung in the oven for 10 mins. I wonder if it's the same thing as the 'cookie dough' they eat in the land of the mad ? of

Anyway, if I had any ice cream I'd crumble some of the biscuits into it. But I don't, so I won't, but your chocolate, chopped up into some sounds rather tasty.

 

[Gwladys St. Glory]

Pineapple, strawberry, kiwi and watermelon pieces dipped in a pecan-based fruit dip that I whipped up (literally) in the blender, which isn't half bad.

No, I don't eat kale.

 

[BlueInNZ]

A winter Sunday here so it's Roast lamb (Delia Smith recipe ) , red wine jus, some roast potatoes, carrots and broccoli. And extra sausages for the boys. Lashings of red wine too as I'm on 7 day weekends atm.

 

[summerisle]

A little bit of - toast.

 

[DualityNSNO]

pecan-based fruit dip that I whipped up (literally) in the blender

Recipe please? x

 

[Gwladys St. Glory]

Recipe please? x

Pretty straightforward...

1 cup oat, almond etc milk (I use oat)
1 1/2 cup pecans (will depend on your thickness liking)
2 tsp/to taste Vanilla extract (imitation vanilla is in most recipes)
1 1/2 tbsp/to taste (guesstimate, I've always eyeballed it) Honey or Agave syrup (personally, I liked the flavour of the agave better but you may have some outrageous raw honey for sale near you, honey flavour is regional)
1 tsp Cinnamon (up to you/personal taste)

After making it a few times I'm thinking you could use it like Nutella too...toast/bagels etc depending on thickness. I've also been thinking about adding a small amount of an instant Espresso (such as Nescafe Gold Blonde here) might add a bit extra if you don't mind coffee. As I was tasting with Lauren the first time I made it, she said it'd make a hell of an additional layer to a chocolate mousse cake so I told her, since she's obviously volunteering, she could make one for Thanksgiving. "Maybe I will!" You go, little trooper.

All blenders should work as pecans are soft but smoothness (Vitamix hallmark) will vary with blender.

Enjoy! \m/

 

[Gwladys St. Glory]

This is the consistency out of the Vitamix...I'm glad the little Rubbermaid container I used has a tight seal as I'm sure it dries out pretty fast. This batch is 2 days old, I think. It separates a little but nothing a little spoon mixing can't solve like with a natural peanut butter.