Rita_Poon's latest activity

Feeling better today i see lids!

two years before the wall came down, you and the boss were sunning it up in deepest darkest russia? Did you catch any football there, and what were the usual pie options?

I really can’t explain it mate , the pies, the clubhouses - you can’t get ale in the ground above a certain level, I don’t know what the level is. I’m coming back in September to do Berwick Rangers because it looked nice passing through on the...

Mate get over to the "what I last ate" thread and am giving a clinic on smoking items of food in a smoker. There is more to this forum than just spreading misery.

Just about to tuck into a Thai red curry I’ve made with some steamed rice. Chicken, courgette, red pepper, baby corn and bamboo shoots.

chelsea are forced to output their owner and the funds are sat in an account earmarked for Ukraine. (course they are!) Because of a loophole in the rules re ownership, boehly could blitz a billion pounds sterling all over the shop with no...

I mean yeh but bottom line it's just money out vs money in. We haven't had money in either to help.

Can see the slight difference in that we've had a significant exodus occur where we're buying to replace whereas the others are buying in addition.

If they can get Malcolm Tucker in as a rival manager, it'll cover all the bases.

Cant see any of this being a problem. All I did with the corn was season it,bang it in a tin foil try and bung it in.

I automatically don’t trust any user with Blue in their name. It’s never let me down so far.

I'd like to smoke the ingredients of a deep spice rub, see if it's possible to affect the taste that way. Hell, I've even looked at smoking salt, so that brining or lemon juicing some meat might take on some smoke. If I can think of a method, I'd...

Mate...you can literally smoke anything in it as long as you get it on the right setting. That corn was incredible wasn't sure it would work but it came out the best out of everything.