Tea or Coffee?

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I drink copious amounts of both.

Fresh coffee only, I don't even know why instant exists. It takes longer to boil the kettle than make fresh filter coffee.

Tea, 4 to 6 mugs at home. Strong, no sugar, splash of milk. Builder style.

At work I usually have green tea with a squirt of honey. It's ace.
 

Coffee, hands down. I used to hate it but started drinking it purely because of the caffeine when I was Bricklaying.
I love the stuff now, I do prefer Filter coffee but It's a bit of faffing round so Instant roast (the lighter coloured stuff) suffices.
Milk and no sugar. I would have failed Uni already if it weren't for it, definitely.

As for Tea I'm just not a massive fan, I find it a bit bland.
Milk and no sugar builder style when I do though, nice and strong so it makes your tongue all dry.
 
All ways and always.

Jasmine tea in a chinese restaurant, double expresso in an Italian. Latte / cappuccino on way to work, English breakfast on a saturday morning.

As for not liking drinks made with boiling water...you are odd.
 

Tea. Scottish Blend. Anyone who likes that Yorkshire Tea 'stand your spoon up in it' stuff is uncouth.

Coffee - I could never ever stand it. Then lattes drew me in and I started on the harder stuff from there. Just say no.
 
Don't drink tea, or coffee. Whats the point?

Yeah, I'm like this now.

I'll have a cup of tea with sugar maybe once every 2 months or something, but meh. And I used to love coffee, but now I'm not arsed, unless it's some kind of special Starbucks one.
 
I can't drink coffee first thing in the morning. Has to be tea. Drink coffee from the machine in work coz the tea from it is crap. Mind you, the coffee isn't much better. Mainly tea , at home. Teabag and sugar in cup--add water--remove teabag---add milk. Simples
 

Like both but found out recently that im having a bad reaction off coffee.

Lets get this straight,

Tea - tea bag first, water second, tea bag out, sugar in, milk last.

Coffee - Milk first, sugar in, water last, good stir.

Remove the sugar from both and you've got mad brew making skills!
 
I don't mind Tea, but it's got to be done right, it's cack otherwise.

Tea bag in, water in, leave for 2 minutes, squeeze the tea bag a few times (strong as possible) then take it out, milk in and stir.
 

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