Blue Steak

[Mikey_Fitzgerald]

Any good?

Never had it

What's the texture like?

 

[Donald Twain]

Splendid!

 

[GrandOldTeam]

Medium Rare for me.

 

[AndyC]

Well Done for me, not quite cremated but no pinkness or blood.

 

[Bungle]

It's grim, only ever had it blue once and wouldn't have it again.

 

[mezzrow]

Medium Rare for me.

This. Bottom left of the chart, please.

 

[magicjuan]

Texture is that of meat. Anything above med rare tastes of 'cooking'.

Only certain cuts of steak are worth doing blue though. Use rib eye, works the best.

Very hot pan, don't put the meat in cold, leave it at room temperature uncovered for 20 mins. Oil steak well, fry 30 seconds each side, place in a warmish oven for 1 minute to rest.

 

[l4toffee]

Well Done for me, not quite cremated but no pinkness or blood.

If I was a chef I would refuse to cook a steak well done . You uncouth northern monkey

 

[l4toffee]

Medium Rare for me.

This

 

[Ashtonian]

why eat raw steak? How is that appetising? Why go to a restaurant to eat that? just go the butchers!

I'd go with medium but if i was making it myself i'd do it well done.

 

[SteRobbo84]

Rare>Blue>Med Rare>the rest

 

[ArtetaMagic]

It's great but for whatever reason it makes me nervous so I'll always go medium rare which is perfect imo

 

[mezzrow]

If I was a chef I would refuse to cook a steak well done . You uncouth northern monkey

See that deep fryer over there in the corner? How did that well done steak come out at the same time as the blue rare one?

(light dawns)

God'll get you for that monkey comment thing, though.

 

[BlueStevie35]

Can't eat steak any other way than medium rare

 

[PITA]

Splendid!

+1