Pork Chops v Lamb Chops

[jal123]

Lamb is the king of meats, and pork is proper tasteless. (Bacon, gammon and sausage apart)

 

[roydo]

Lamb is the king of meats, and pork is proper tasteless. (Bacon, gammon and sausage apart)

Cooking it wrong then. Not a patch on lamb for flavour though.

 

[jal123]

Cooking it wrong then. Not a patch on lamb for flavour though.

I don't cook it, I like my bacon crispy so it has the most flavour but I can't be bothered with like roast pork and that.

 

[Fresh Prince of Belle Val]

Lamb is better but you feel short changed as they are smaller and much more expensive than Pork.

 

[Fresh Prince of Belle Val]

Ever had beef ribs??

I make them, similar to like what you see on the flintstones.

Button street smokehouse does good ones too.

 

[Jags..class]

Lamb chops is the winner

 

[Penno]

A carton of natural yoghurt, a few table spoons of Tandoori Massalla powder, juice of a couple of limes, leave it over night, wack it on the barbie. Beer in one hand cock in the other, put the beer down momentarily in order turn the chops. Fill the garden with grateful jizz.

 

[Woolly Blue]

A carton of natural yoghurt, a few table spoons of Tandoori Massalla powder, juice of a couple of limes, leave it over night, wack it on the barbie. Beer in one hand cock in the other, put the beer down momentarily in order turn the chops. Fill the garden with grateful jizz.

You could swerve the yoghurt, do the jizz thing at the beginning and save a few pence.
You're welcome.

 

[Woolly Blue]

Let's sort this burning issue out, once and for all.

Versus

This is probably your best post ever, pics of pork and lamb chops have made it so.

Tough choice, I love 'em both, but lamb just about wins it for me, swig some olive oil over 'em for an hour or two, rub some garlic in with a bit of thyme and oregano, a quick sealing both sides on a griddle and finish them off in the oven.

Add some lemon garlic wedges roasted in the oven for 45 minutes, a girly salad and a bottle of red and I'm sorted.

 

[Penno]

You could swerve the yoghurt, do the jizz thing at the beginning and save a few pence.
You're welcome.

Could be a touch salty though! Here is my lamb steak recipe. Rosemary, Olive oil, juice of 2 lemons, Marjoram, chives, flat leave parsley. Marinade over night, whack it on the barbie, beer in one hand tongs in the other. Cook so still pink, serve. Take cock out and smash it in the jowls of adult relatives screaming "SEE I TOLD YOU I WASN'T A FAILURE".

 

[ijjysmith]

Lamb by effing millions of miles.

 

[roydo]

lamb

bottle of red and I'm sorted.

Not arsed about the rest mate.

 

[l4toffee]

Lamb chops and it's not even close

 

[summerisle]

Winter is coming. Lamb hotpot

 

[roydo]

My Mums hotpot, with pickled red cabbage, is the best thing I have ever tasted. Probably.