Which cheese best describes each Everton player?

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cheddar.... pip, cos it always gets picked.

dairylea triangle.... fellaini, cos you could could swap for anything.

Gran Padano... johnny H, cos it's rock hard.

kraft slice... saha, always wrapped up
 

Fellaini - halloumi, not sure why. Anichebe again, I camenbert him. And wine, Saha is like a bottle of champagne you've kept safe but aren't sure if it will fizz when you release the cork. Hibbert is a bottle of faustino VII, happy to sit on the shelf to be poured in a variety of situations. Barkley is an exciting new bottle of beaujolais nouveau, needs to be drunk immediately and usually not kept for more than a year.
 
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