Weird cooking techniques

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Just after getting married I returned home to a chicken meal prepared with a mysterious grey sauce and a very self-impressed Mrs. Yarrrgh. I had to guess what it was.

It tasted odd. Not quite right. Turns out the secret ingredients in this experimental cuisine was lemon curd and finely chopped walnuts. I wondered what on earth I was going to get in future but thankfully it was never repeated.

Mind you she christened Thursday's meal as "evil pork". No idea why, ignorance is often bliss.
 

And do you know what else I detest? Slow cookers.
Takes a bit of the fun and skill out of things I know, but for those on a budget, you can get melt in the mouth results with cheap cuts of meat...(herbs and spices are your friend with a slow cooker)
Also, if like I do, you go out somewhere and are going to be back late-ish, set the little timer do-da in the power socket for 6 hrs to start at 1pm or whenever, tea is ready to go when you come in.
 
Gosh they remind me of my last operation testicles were that colour plus my todger - a young surgeon performed the operation when I go back in 2 months I hope see his boss - Barstewered- he deffo used a pressure cooker.... plus 2 house bricks :(
Maybe they got mixed up and put your testicles in a pressure cooker and ate them and you now have a pair of burnt meatballs hanging between your legs?
 

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