Turkey is overrated

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Bunch of amateurs. Eat at someone else's house and give them a bottle of plonk you were gifted as a token of appreciation for their hard work and expense.
 
When cooked incorrectly, which is all too easy to do.

When cooked correctly, right up there.
Straying slightly away from the whole Christmas aspect, I regularly use turkey breasts when making sandwiches or home-made kebabs.

When properly marinaded the meat is so succulent and tender - much more than with a chicken alternative - so it's down to prep and cooking.
 

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