The why can't women open jars thread.

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Simpler way is to run the top under hot water, metal expands when heated and besides the food won't go off so quick because there's no hole in the lid ?
I put the knife end between the metal lip and the glass, hold both together in my hand and tap the butt of the knife down on the counter top. It's usually enough to break the vacuum that's keeping it tight.

There's one brand of piccalilli that I have never managed to open without using this method. Ridiculous.
 

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