Right. For ages, on a Sunday morning I have made Mrs R a sausage sarnie, in bed. With BROWN sauce.
Just now, she says, "Roydo, (she does call me that BTW), can I have a bacon sarnie tomorrow, but with RED sauce?"
Why red, I ask her.
"Everyone has brown on sausages, and red on bacon" she says, "ask those on Grand Old Gits, (thats what she call us), bet you they agree"
I am aghast. Our row is that I say you like either, but never both!
Help lads.
