The G.O.T. Breakfast Bar.

[Reidy's Bottle Of Grecian]

Some say, that breakfast is the most important meal of the day (you can all drop the Clarkson voices now).

I am one who unless it is layed in front of me, just cba. In fact there are more days than not in which I will not break my fast until tea-time.

Today is not such a day though, and I have just enjoyed x2

on SCOTCH ROLLS (nice and floury), thickly buttered with Clover and topped off with a good old bit of H.P.

All washed down with my usual tipple of...

not too dissimilar to this...

lip smackingly good.

so what have you had for yours ?

 

[Jamo Martinez]

Scrambled eggs and smoked Danish bacon*





*Tastier than Brendtner

 

[ricardobee]

Sunday=Baconday

 

[Jamo Martinez]

Sunday=Baconday

Is right lid

 

[Ring master]

On the odd occasion all i will have is toast, but i normally dont have breakfast

 

[Frank Drebin]

Haribo and cigarettes, I haven't managed to get out of my scratcher yet.

 

[Deleted member 28206]

Had 3 jammie dodgers. Since Hitler has me running around all day again.

Usually have bacon x 2 sausage x 2 1x egg for my Atkins diet. (10lbs lost up to now, kinda plataued now..)

 

[Reidy's Bottle Of Grecian]

I had to go without the fried eggs that woulkd have undoubtedly tooped them off.

I am just shoite at fried eggs, and if they aren't perfect* then they do nothing but ruin it all, I don't get much practice though as we don't tend to get eggs due to my daughters allergy (very severe), so doing without them is something I have become used to.





*runny yolk, no bubbles in the white, and the underside not gone plasticy, and it runs over your fingers as you try to take a bite, last bit of bread obviously used to mop the plate.

 

[Nordecke]

Waffles covered in :

And Syrup..

 

[tommye]

Big mug of tea, spliff, bacon butty, (battered in HP) in that order!!!! The breakfast of kings.

 

[fozzy]

 

[Reidy's Bottle Of Grecian]

We could feature on the Kronenburg ads. instead of Blackpool

 

[chicoazul]

Flashback. I was that wasted last night that I ordered Kronenburg instead of Kopparberg and didn't notice until the second swig. FFS.

 

[trebilcock66]

I had to go without the fried eggs that woulkd have undoubtedly tooped them off.

I am just shoite at fried eggs, and if they aren't perfect* then they do nothing but ruin it all, I don't get much practice though as we don't tend to get eggs due to my daughters allergy (very severe), so doing without them is something I have become used to.


*runny yolk, no bubbles in the white, and the underside not gone plasticy, and it runs over your fingers as you try to take a bite, last bit of bread obviously used to mop the plate.

I sympathise...here's my rules for perfect fried eggs....a skill all men should possess....more important than knowing how to please the opposite sex.

1. The pan has to be well seasoned - not washing your pan will help to develop that all-important patina. Wipe out your pan after use with kitchen paper instead.
2. Eggs need to be at room temperature not straight from the fridge.
3. The fat (butter's best..) has to be hot so that the egg starts to cook immediately it hits the pan.
3. Crack the eggs gently and ease the shell apart slowly. Just like making love to a beautiful woman, going too quickly can spoil things...

OK, I can see why you cba....but then I am a breakfast geek. Sausages and scrambled eggs today. Bloody great. And I'm wiv yer on the coffee - Lavazza is boss...

 

[Reidy's Bottle Of Grecian]

I sympathise...here's my rules for perfect fried eggs....a skill all men should possess....more important than knowing how to please the opposite sex.

1. The pan has to be well seasoned - not washing your pan will help to develop that all-important patina. Wipe out your pan after use with kitchen paper instead.
2. Eggs need to be at room temperature not straight from the fridge.
3. The fat (butter's best..) has to be hot so that the egg starts to cook immediately it hits the pan.
3. Crack the eggs gently and ease the shell apart slowly. Just like making love to a beautiful woman, going too quickly can spoil things...

OK, I can see why you cba....but then I am a breakfast geek. Sausages and scrambled eggs today. Bloody great. And I'm wiv yer on the coffee - Lavazza is boss...

Scrambled are easy though mate, I prefer poached to any (bit of vinegar in the water).

I'm gonna have an omelet in a bit I think, chicken, bacon, onion, cheese I reckon (probably some Grana Padano)