Steak Preparation

[ilikecheese]

Looking to out some proper wrong'uns here. How do you prefer your steak?



Please vote wisely.

 

[Seathestars]

3, I love a bit of pink

 

[Eggs]

...always medium/rare but it’s all down to the quality of the steak.

 

[dublinbluenose]

 

[GrumpyBlue]

Snap off it's horns amd wipe it's arse. Not really much more prep required.

Nom nom nom

 

[Black Belt Jones]

1 or a 2 anywhere decent. Sauce separate thanks - can't stand a fine cut drowned in a rubbish sauce.

 

[Blue 1]

Depends on the cut.

Rare mostly, but some fattier cuts benefit from a bit longer, like rib-eye, and fillet can be blue as far as I'm concerned.

 

[Yarrgh]

I like my steak like my football club.

Blue.

 

[chrismpw]

Still mooing Where's the 'bleu' option you savage?

 

[SiEdmo]

as has been said I think its all about the place, il happily get a 1/2 from miller and carter or somewhere that specialises, but take me the spoons and im probably guna ask for well done knowing its being prepared by a 17 year old who dropped out of hugh baird catering school after 6 weeks

 

[The binman chronicles]

Medium rare please. I would go rare but the amount of times I end up with a very cold blue centre it just isn't worth it.

That said, blue is still better than a steak that has gone past medium.

 

[Philw]

Veggie now but in my former fun life I was a rare/med rare man. Bleu if I trusted the place. My gf used to get them well done, but I've managed to get her on to medium now.

 

[arch stanton]

Blue is the way to go, obviously, kiss each side on the face of the pan/griddle and away you go, with a creamy blue stilton sauce please. #1 is too well done for me

 

[kev]

Usually ask for medium but I honestly wouldn't moan if served any of them.

 

[Tubey]

2, but 3 is acceptable.