My son has just cooked us a nice plateful.
A squeeze of lemon and a scatter of sugar.
Set's you up nicely for a cup of tea.
..just a couple for me. Tradition only as I'm not overly keen. Just a touch of lemon with mine. Be good if they had Guinness flavour, I'd certainly keep them from your dog.
Chocolate syrup - that's what's done me in
"Nom nom nom"
Wtf is happening to this forum??