Once the eggs have solidified, it must be placed under the grill to melt the cheese before folding.
Never. Scramble to a nearly solid state (still a tiny bit runny on top, works better with the cheese), then throw the cheese on, put under the grill until it's melted and the egg has fully cooked). Fold and serve.So, you don't just flip it in the pan?
Sounds like back breaking work for an omlette!Never. Scramble to a nearly solid state (still a tiny bit runny on top, works better with the cheese), then throw the cheese on, put under the grill until it's melted and the egg has fully cooked). Fold and serve.
Lobbing a frying pan under the grill for 30 secs?Sounds like back breaking work for an omlette!